When people think of veganism, they often associate it with a lack of flavor and variety. However, the truth is that there are plenty of great-tasting condiments out there that will taste amazing on your next vegan meal! This blog post will cover ten vegan condiments – everything from ketchup to curry paste.
1) Vegan Mayonnaise
When it comes to vegan condiments, mayonnaise is probably one of the most popular options. And for a good reason – there are a ton of great-tasting vegan mayo brands out there, such as Vegenaise, Just Mayo, and Nayonaise. So if you’re looking for a delicious way to add some creaminess to your meals, then be sure to check out some of these brands.
2) Malaysian Vegan Hot Sauce
Malaysian vegan hot sauces are an excellent vegan condiment. They’re spicy, delicious, and add tons of flavor to any dish. Mama Lam’s Malaysian Vegan Hot Sauce really has refined the art of vegan hot sauce making and is definitely one you’ll want to check out.
Ketchup is another vegan condiment that’s always a crowd-pleaser. It’s perfect for adding some sweetness and tanginess to your meals, and there are plenty of great-tasting kinds of ketchup out there!
Many people think of mustard as just for sandwiches, but it’s actually a really versatile vegan condiment that you can use on all sorts of dishes. Be sure to check out some great tasting mustards like French’s Mustard and Tesco Dijon Mustard.
5) Nutritional Yeast
Nutritional yeast is a super popular vegan condiment, and it’s no wonder why – nutritional yeast has tons of umami flavor, making it perfect for adding some saltiness to your food. It also comes in several different varieties, such as powder, flakes, or even fortified with B12 vitamins!
6) Vegan Curry Paste
Curry paste, a popular ingredient in Thai cooking and other Southeast Asian cuisines, is made from a combination of garlic, shallots or onions, ginger root, and chili peppers. These ingredients are typically blended together to form an aromatic sauce with a spicy flavor. Mama Lam’s curry paste is already cooked so it just needs to be added to a simple stir-fry! Curry pastes can also add flavor and spice to vegan soups, stews, and stir-fries.
7) Soy Sauce
Soy sauce is a salty, brown sauce made from fermented soybeans and wheat. It is used as a condiment in East Asian cuisine and can be added to stir-fries, noodle dishes, or rice bowls. Soy sauce is also a common ingredient in marinades for tofu and tempeh. There are several vegan-friendly soy sauces on the market, so be sure to check the ingredient list for fish sauce or other seafood ingredients.
Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas and blended with tahini sauce, olive oil, lemon juice, and garlic. Hummus can be served as a dip with fresh vegetables or pita bread or used as a condiment in sandwiches and wraps. Hummus is a healthy and delicious vegan option that is high in protein and fiber.
9) Maple Syrup
Maple syrup is a sweet, viscous syrup made from the sap of maple trees. It is used as a condiment in North American cuisine and can be added to pancakes, waffles, oatmeal, or yogurt. Maple syrup is also a popular ingredient in baking recipes. Look for a pure maple syrup that does not contain any artificial flavors or preservatives.
10) Balsamic Vinegar
Balsamic vinegar is a tangy, sweet, and mildly acidic vinegar made from the juice of grapes. It can be used as a dressing for salads or drizzled over cooked vegetables like tomatoes or mushrooms. Balsamic vinegar also tastes great in many different vegan dishes, so keep this one in mind.
In conclusion, these are just some of the vegan condiments that you’ll want to pair with all your meals. Remember to use your imagination when it comes to experimenting with different types of condiments.