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Curry Shrimp

Malaysian curry paste saute with shrimp and scallops

Servings: 2 people
Prep time: 10 minutes
Cook time: 8 minutes

Half pound of shrimp (peeled) 
2 Tbs Mama Lam’s Curry paste
Salt (if preferred)

Scallions (if preferred)


1. Peel and clean the shrimp
2. Heat a non-stick pan 
3. Place the shrimp and Mama Lam’s curry paste in the pan. 
4. Sautee until cooked!
5. Serve cooked shrimp over rice or a bed of salad. Sprinkle chopped scallions over the top. 

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