Curry Pork Belly

Servings: 2-3
Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients:
1 lb Pork Belly (thinly sliced)
3 Tbs Mama Lam’s Curry Paste

1. Heat pan and place pork belly in the pan with 2 tbs of curry paste.

2. Saute for about 3 minutes and then add the remaining 1 tbs of curry paste.

3. Continue to saute for another 5 minutes or until pork is thoroughly cooked.