Servings: 2-4
Prep Time: 10 minutes
Cook Time: 24 minutes
Ingredients:
1 head of cauliflower
2 tbs sesame oil
3 tbs Mama Lam’s Curry Paste
Salt (if preferred)
Stove Top Option
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Rinse and cut up the cauliflower head.
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Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. Cover the pan with a lid.
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On medium-low heat, let it roast on the stove. Set a timer for 10 minutes and mix the cauliflower to avoid burning.
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Let it cook for another 10 minutes with the lid on.
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Turn off the heat and let it sit covered for another 4 minutes.
Oven Option
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Preheat oven to 425 degrees F.
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Rinse and cut up the cauliflower head.
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In a Ziploc bag, shake up the curry paste and the chopped up cauliflower.
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Oil the cookie pan unless you have a non-stick pan.
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Place the curry cauliflower on the pan.
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Let it bake in the oven for 15 minutes.