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Spicy Salmon Poke

Spicy Salmon Poke with Malaysian Hot Sauce

Servings: 4
Prep Time: 15 minutes
Cook Time: N/A

For the Poke – 
1 lb of sashimi grade salmon
2 scallions
1 tbs sesame oil
1 tbs soy sauce
1 tbs honey
1 tsp Mama Lam’s Hot Sauce

Ideas for Sides
1 cup of white rice
5 sticks of frozen imitation crab
2 small kirby cucumbers
1/2 cup of quinoa
A bed of lettuce

  1. Dice up the salmon.

  2. Chop up the scallions.

  3. Mix all ingredients together and serve with one of the sides.