Servings: 2-3
Prep Time: 7 minutes
Cook Time: 6 minutes
Ingredients:
1 lb Okra (diced)
2 Tbs Mama Lam’s Curry Paste
Boil water and place okra in for 10 seconds.
Drain okra.
Heat pan and place drained okra in the pan with curry paste. Saute for about 5 minutes.