Even though many people associate curry with India, it has become a popular flavor used in dishes all over the world. If you’ve been reading up on international home cooking or just love trying new things, you may have already discovered how versatile curry paste is. Curry paste comes in many different flavors and heat levels. You can use it to add an authentic taste of Asia to your meals, whether you are having Thai green curry with chicken, Indian tikka masala, or Japanese katsu curry with pork cutlets and potatoes. Whether you want to prepare a fast Asian-inspired dinner at home or just like experimenting with different spices, keep reading for some useful tips on using curry paste in your cooking routine.
Add Authentic Taste to Everyday Dishes
If you are a fan of Asian cuisine, you can easily integrate authentic Asian flavors into your everyday cooking with the help of curry pastes. For example, you can use it to make a healthy and protein-rich stir-fry with veggies and tofu. Cut the tofu into cubes and marinate them in the curry paste for about half an hour. Then, add the tofu with bell peppers, broccoli, and any other veggies you like. Make sure to use a little bit of coconut oil and a bit of soy sauce for a more authentic taste.
Create an International Feast with Indian Curry Paste
You can easily create a delicious and authentic Indian feast featuring rice and a few different curries. First, make a simple rice pilaf with a bit of butter, rice, and a pinch of salt and pepper. Then, try making a vegetarian version of a traditional Indian dish called saag, which is a spinach dish spiced with cumin. You can add some red bell peppers to make it more colorful and delicious. Spice up the saag with a mild or medium Indian curry paste. Try making a chicken curry, too. You can make it sweeter with a bit of honey.
Add Spice and Flavor to Plain Rice
If you want to add some flavor to a simple rice dish, the easy thing to do is scoop some curry paste on top of it. You can either simmer the curry paste with a bit of coconut milk or just mix it into the rice.
Use it in Pasta
Pasta is a great dish that you can spice up with curry pastes. You can use your favorite cream sauce and just mix a bit of curry paste into it. You can make an easy curry pasta dish with your favorite type of pasta, curry paste, parmesan cheese, and some chopped peppers and tomatoes.
Great Way to Use Up Leftovers
If you are left with some vegetables and meat that you don’t know what to do with, you can add them to a pot with curry paste! Curry is an easy way to use up leftovers from your fridge. You can mix together vegetables and meat with some curry paste and a bit of coconut milk and make a delicious curry dish. You can also make a curry stew with potatoes and beans.
Curry is an all-season flavor. You can make delicious and authentic dishes with curry paste, whether you like Indian curries or Thai dishes. Just keep in mind that curry pastes can be quite spicy, so add it sparingly. You can also make your own curry paste if you want to make it even spicier. If you are interested in international cooking in your home kitchen, using curry paste is a great way to add new flavors and textures to your meals. You can experiment with different flavors and find one that you really like. And don’t worry about making mistakes — even the best chefs make mistakes sometimes. With the help of curry paste, you can make a delicious dinner for yourself and your family. Be creative with your flavors, and enjoy an international dinner at home!