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Best Gifts for Chefs

Finding the best gifts for chefs isn’t always an easy task. That’s because they are the experts and, usually, you aren’t.  But that’s okay. On this page, we have some suggestions for you. These are totally authentic options that will delight your chef’s inner food snob. Mama’s Lam’s Curry Noodle Soup Kit Curry noodle soup … Read more

Curry Squash & Spinach Rice Bowl

Curry squash and spinach over rice Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 2 tablespoons of oil 2 tablespoons Garlic (chopped) Half of a Kabocha Squash (sliced) 1 bunch of Spinach (cut if larger pieces of spinach or leave as is) 2 tablespoons of Mama Lam’s curry paste (or Mama Lam’s Vegan Curry Paste) … Read more

Food And Drink Gift Sets

food and drink gift sets

Food gift sets are a fantastic way to let someone know you’re thinking about them. Whether they’re a budding chef or an amateur home cook, our food gift sets are sure to delight.  In a digital world, you might not be seeing friends and family face-to-face on a regular basis, but our gift sets make … Read more

The History Of Malaysian Curry

History of Malaysia Malaysia is located in Southeast Asia and occupies parts of the Malay Peninsula and the island of Borneo. It is known for its beaches, rainforests and fantastic food. Malaysia is a country steeped in history and culture and its cuisine is no exception. Malaysian cuisine consists of cooking traditions and practices found … Read more

Malaysian Beef Rendang – Recipe

Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s … Read more

The Many Uses of Malaysian Hot Oil

If you’ve not yet used Malaysian hot oil, you’re certainly missing out. But if you’re wondering exactly how to get the most out of it and how to cook with it, you’re in luck because that’s what we’re going to talk about in more detail today. Each of the uses and recipe ideas discussed below … Read more

Vegetable Curry Stir-Fry with Sweet Potato Noodles by Chef Britta

Britta Kramer, founder of Private Palate, is an artist at heart, a world traveler, a curator of experiences, and a formally trained chef who loves to share her root to blossom philosophy. Britta believes in preparing fresh, local, whole foods while focusing on mind, body, and environment with an emphasis on intentional living. Inspired by … Read more