5 Ways Mama Lam’s Is More Sustainable in 2021 Not only are we fans of good food, but we’re also fans of the environment! As a small business, we’re committed to doing our part when it comes to keeping our products sustainable. That’s why we’re taking steps to ensure our packaging is recyclable and doesn’t … Read more
Laksa originates from Maritime Southeast Asia, and is often served as a thick noodle soup incorporating ingredients such as coconut milk, fish and prawn. Here are 5 delicious laksa curries for you to inspire your own laksa. Chicken and prawn curry laksa This recipe works by poaching your chicken first and adding prawns in salted … Read more
Yes, you read correctly! This is a Mama Lam’s cocktail recipe! We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste. This recipe comes to you from Luis Ramos – some call him a bartender, some call him … Read more
Mama Lam’s glass jars You finished your jar of Mama Lam’s…. now what? Other than recycling with your other recyclables, the glass jars can be reused. Just remove the label and clean the jar and cap with soap and water, let it dry and start reusing them! Here are some ideas to get you started: … Read more
The Chinese To English Translation In the English language, when we hear the word “paste”, we know it is a more concentrated form. In the Chinese language, there is no word for “paste”. “Curry paste” and “curry sauce” are both translated to 咖喱酱 (gai li jiang). Language is quite fascinating. It’s great growing up in … Read more
Curry powder and curry paste might seem interchangeable, but there are regional variations in flavor, heat, and color. When it comes to using curry powder and paste, knowing when to add each one will help you to improve your cooking and delight your guests. Curry Curry is a dish that contains many herbs and spices, … Read more
Servings: 3 Prep Time: 5 min Cook Time: 30 min Ingredients Curry Gravy 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces 1 tablespoon all-purpose flour 2 tablespoons curry paste 1 cup broth or stock, mushroom or vegetable 1 tablespoon coconut milk Mashed Potatoes 375 grams potatoes 1/2 cup milk 1 … Read more
Mama Lam’s Vegan Curry Mac & Cheese with broccoli Servings: 2-4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 cup Pasta – cooked to al dente12 oz Coconut milk1/4 cup Cashews unsalted1/4 cup Peanuts unsalted2/3 of 7 oz Daiya cheddar cheese block2 tbs Mama Lam’s Vegan Mild Curry PasteHalf head of broccoli – choppedCilantro – … Read more
Mama Lam’s Malaysian curry fishballs and tofu skins with cheong fun noodles You guys asked for a curry cheong fun noodle recipe, so here you go! Hope you enjoy! Any Topping Substitutions? This dish can really go with any toppings, if fishballs isn’t your thing. You can try other vegetables (such as eggplants and tomatoes) … Read more
Who Doesn’t Love Loaded Fries?! Well, we definitely love loaded fries. The inspiration for this dish actually comes from a NY staple – chopped cheese sandwiches. We decided to put the chopped cheese on fries instead of a bun! Then, we topped it with some toppings such as tomatoes, red onions and some Mama Lam’s … Read more
