Spicy Eggplant Parm served over spaghetti Servings: 6Prep Time: 3 minutesCook Time: 20 minutes IngredientsFor the marinara sauce:2 tbs of oil (1 tbs to saute garlic and onions, 1 tbs once you add tomato puree and paste)3 cloves of garlic (diced) 1 small onion (sliced)1 x 28 oz can of tomato puree (or whole peeled … Read more
Spicy spareribs made with Malaysian hot sauce served over garlic fried rice Servings: 2Prep Time: 3 minutes (3 hours to marinate or overnight for even more flavor) Cook Time: 20 minutes Ingredients1 lb of spareribs1 tbs of Mama Lam’s Hot Sauce1 tbs of agave nectar2 tbs oil2 tsp salt1 tsp black pepper1 tsp white pepper1 … Read more
Malaysian Curry Pork Belly Servings: 2-3Prep Time: 5 minutesCook Time: 8 minutes Ingredients:1 lb Pork Belly (thinly sliced)3 Tbs Mama Lam’s Curry Paste Heat pan and place pork belly in the pan with 2 tbs of curry paste. Saute for about 3 minutes and then add the remaining 1 tbs of curry paste. Continue to … Read more
Delicious Malaysian Curry Okra Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Okra (diced)2 Tbs Mama Lam’s Curry Paste Boil water and place okra in for 10 seconds. Drain okra. Heat pan and place drained okra in the pan with curry paste. Saute for about 5 minutes.
Stir-fried Malaysian Curry Squid Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Calamari Rings or Squid (cleaned and sliced)1.5 Tbs Mama Lam’s Curry Paste Boil water and place squid in for 10 seconds. Drain squid. Heat pan and place drained squid in the pan with curry paste. Saute for about 5 minutes until … Read more
Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more
Malaysian Spicy Wings with Mama Lam’s Hot Sauce Servings: 2Prep Time: 20 minutesCook Time: 40 minutes Ingredients:2 lb of chicken wings (~16-18 wings)For the Coating1/2 cup flour1 tsp salt1 tsp black pepper1 tsp red pepper flakes1 tsp garlic powderFor the Sauce1/4 cup water1/3 cup ketchup1.5 tbs Mama Lam’s Hot Sauce1.5 tbs honey2.5 tbs agave nectarsome … Read more
Spicy Salmon Poke with Malaysian Hot Sauce Servings: 4Prep Time: 15 minutesCook Time: N/AIngredients:For the Poke – 1 lb of sashimi grade salmon 2 scallions1 tbs sesame oil1 tbs soy sauce1 tbs honey1 tsp Mama Lam’s Hot SauceIdeas for Sides1 cup of white rice5 sticks of frozen imitation crab2 small kirby cucumbers1/2 cup of quinoaA bed … Read more
Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more
Stir-fry Malaysian Curry Udon Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients:1 packet of Udon1 tsp olive oil1 tbs Sesame Oil2 large eggs212 grams of firm tofu6 oz bean sprouts2 tbs Mama Lam’s Curry PasteSalt (if preferred) Boil the udon as directed Drain and run through cold water. Set aside Scramble the eggs Dice … Read more
