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The History Of Malaysian Curry

History of Malaysia Malaysia is located in Southeast Asia and occupies parts of the Malay Peninsula and the island of Borneo. It is known for its beaches, rainforests and fantastic food. Malaysia is a country steeped in history and culture and its cuisine is no exception. Malaysian cuisine consists of cooking traditions and practices found … Read more

What are some classic Malaysian dishes?

Malaysian food is becoming extremely popular on a global level and there are a lot of reasons for that. Many delicious parts of Malaysian cuisine have varying Eastern influences that include Chinese, Indian and Malay. In some ways it’s similar to Indonesian food, with the two nations sharing many of the same dishes. There are … Read more

Laksa Recipe Roundup

curry noodle soup

Laksa originates from Maritime Southeast Asia, and is often served as a thick noodle soup incorporating ingredients such as coconut milk, fish and prawn. Here are 5 delicious laksa curries for you to inspire your own laksa. Chicken and prawn curry laksa This recipe works by poaching your chicken first and adding prawns in salted … Read more

Should I use Malaysian curry powder or paste?

Curry powder and curry paste might seem interchangeable, but there are regional variations in flavor, heat, and color. When it comes to using curry powder and paste, knowing when to add each one will help you to improve your cooking and delight your guests.  Curry  Curry is a dish that contains many herbs and spices, … Read more