Grilled mint-wrapped hot dog topped with Mama Lam’s spicy slaw We love a simple hot dog with ketchup and/or mustard. But we also love to get creative with it! That is how we came up with this mint-wrapped hot dog topped with spicy slaw combination. The mint combined with the spicy slaw gives … Read more
Spicy Cole Slaw – great as a topping or side The term “coleslaw” originated from the Dutch term “koolsla” which means “cabbage salad”. Who knew? When you think of coleslaw, it’s typically associated with barbecues or Southern food. However, there are a number of variations of coleslaw recipes and commonly used in Germany, Poland, Italy, … Read more
Mama Lam’s Spicy Turkey Zucchini Meatballs A Healthier Alternative Everyone is trying to eat healthier nowadays. Try substituting ground beef or pork with ground turkey! Turkey is typically drier than other meats out there, so this recipe adds some diced up zucchini to moisten it up. Of course, having the turkey meatballs on their own … Read more
Malaysian Curry Burger: marinated Malaysian curry beef-onion patty, topped with curried onions, tomato and spicy sour cream Authentic Curry with a Twist Growing up, Mama Lam always made Malaysian curry chicken or Malaysian curry noodle soup, which were both delicious dishes. When we started Mama Lam’s, we learned of all the new ways that people … Read more
Malaysian Curried Chorizo Eggs Breakfast Burrito Who knew? Curry & eggs could taste good! Breakfast burritos are always delicious. Who knew you could add some Mama Lam’s Malaysian curry paste into it and come up with a delicious fusion!? Throw in some Charlito’s Cocina’s chorizo and you have a perfect combo. In case you didn’t … Read more
Curry Shrimp Tacos A Spicy Fusion Who loves tacos? We do! We also love curried shrimp so we combined it together. The toppings can be altered to your liking – add some cilantro or corn! If you love spicy, the spicy sour cream is a nice substitute over plain sour cream. Servings: 8 … Read more
Spicy Eggplant Parm served over spaghetti Servings: 6Prep Time: 3 minutesCook Time: 20 minutes IngredientsFor the marinara sauce:2 tbs of oil (1 tbs to saute garlic and onions, 1 tbs once you add tomato puree and paste)3 cloves of garlic (diced) 1 small onion (sliced)1 x 28 oz can of tomato puree (or whole peeled … Read more
Spicy spareribs made with Malaysian hot sauce served over garlic fried rice Servings: 2Prep Time: 3 minutes (3 hours to marinate or overnight for even more flavor) Cook Time: 20 minutes Ingredients1 lb of spareribs1 tbs of Mama Lam’s Hot Sauce1 tbs of agave nectar2 tbs oil2 tsp salt1 tsp black pepper1 tsp white pepper1 … Read more
Malaysian Curry Pork Belly Servings: 2-3Prep Time: 5 minutesCook Time: 8 minutes Ingredients:1 lb Pork Belly (thinly sliced)3 Tbs Mama Lam’s Curry Paste Heat pan and place pork belly in the pan with 2 tbs of curry paste. Saute for about 3 minutes and then add the remaining 1 tbs of curry paste. Continue to … Read more
Delicious Malaysian Curry Okra Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Okra (diced)2 Tbs Mama Lam’s Curry Paste Boil water and place okra in for 10 seconds. Drain okra. Heat pan and place drained okra in the pan with curry paste. Saute for about 5 minutes.
