Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 peoplePrep time: 10 minutesCook time: 20 minutes Ingredients:Broth1 cup of water1 cup of chicken broth2 Tbs Mama Lam’s Curry Paste2oz Milk or Coconut MilkSalt (if preferred) NoodlesUse whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc. ToppingsYou can use anything as a topping – … Read more
Authentic Malaysian Curry Chicken served over rice Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:Oil1 Potato (peeled and diced)1 lb chicken (deboned – if preferred – and diced)2 Tbs Mama Lam’s Curry PasteSalt (if preferred) Directions: 1. Pour oil into a pan and wait until heated.2. Once the pan and oil is heated, slowly put … Read more
