When people think of veganism, they often associate it with a lack of flavor and variety. However, the truth is that there are plenty of great-tasting condiments out there that will taste amazing on your next vegan meal! This blog post will cover ten vegan condiments – everything from ketchup to curry paste. 1) Vegan … Read more
If you’ve not yet used Malaysian hot oil, you’re certainly missing out. But if you’re wondering exactly how to get the most out of it and how to cook with it, you’re in luck because that’s what we’re going to talk about in more detail today. Each of the uses and recipe ideas discussed below … Read more
Delicious Malaysian Curry Okra Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Okra (diced)2 Tbs Mama Lam’s Curry Paste Boil water and place okra in for 10 seconds. Drain okra. Heat pan and place drained okra in the pan with curry paste. Saute for about 5 minutes.
Malaysian Spicy Wings with Mama Lam’s Hot Sauce Servings: 2Prep Time: 20 minutesCook Time: 40 minutes Ingredients:2 lb of chicken wings (~16-18 wings)For the Coating1/2 cup flour1 tsp salt1 tsp black pepper1 tsp red pepper flakes1 tsp garlic powderFor the Sauce1/4 cup water1/3 cup ketchup1.5 tbs Mama Lam’s Hot Sauce1.5 tbs honey2.5 tbs agave nectarsome … Read more
