Curried Calamari

Servings: 4
Prep Time: 8 minutes
Cook Time: 5 minutes

Ingredients:

1/2 lb Squid – cleaned and sliced
1 tbs Mama Lam’s Curry Paste
1/2 cup all purpose flour
1/2 cup Sunflower Oil

Directions:

1. 1. Make sure squid is completely dry. Then, mix squid and curry paste together.

   2. Mix the curry-covered squid with the flour.

   3. Heat oil in the pan.

   4. Once oil is heated, place the flour-curry-covered squid into the pan.

   5. Fry until golden brown or approximately 5 minutes. Move and/or flip the squid around to make sure it doesn’t burn.

   6. Remove and drain the oil on plate with paper towel.