Curry Deviled Eggs Recipe

Servings: 2
Prep Time: 15 min
Cook Time: 12 min

Ingredients:

• 2 eggs
• 1 tablespoon Kewpie
• 1/2 tablespoon of Mama Lam’s curry paste (or Mama Lam’s Vegan Curry Paste)
• Dash of water (optional)
• Scallions or cilantro (optional)

Instructions:

1. Add water to a pot with the eggs just above the eggs. Place on the stove and start the heat. Let it boil for 12 min.
2. Once boiled, pour out the water and run it through cold water. Then, let it sit in cold water for 5 min. 
3. Peel the eggs and cut them in half.
4. Scoop the egg yolks into a separate bowl.
5. Put egg yolks, kewpie and curry paste in a food processor. Blend it and if it’s a bit dry, add some water. 
6. Place mixture into a piping bag, 
7. Plate the eggs and start piping!
8. Garnish with scallions or cilantro.