Curry Shanghai Bok Choy

Servings: 2
Prep Time: 10 min
Cook Time:  10 min

Ingredients:

• 2 tablespoons oil
• 2 cloves of garlic (chopped)
• 2 dried shiitake mushrooms (dehydrated and sliced) 
• 2 tablespoons Mama Lam’s Malaysian Curry Paste
• 8 oz Allwell Greens Petite Shanghai Bok Choy
• 1 tablespoon Chinese Cooking Wine
• 4 oz coconut milk
• 1 scallion (chopped)
• Salt to taste

Instructions:

1.  Heat oil and add chopped garlic, cook until golden.
2. Sauté curry paste and add mushrooms.
3. Add in bok choy and cooking wine.
4. Sauté and then add coconut milk.
5. Cover with lid for a minute. Salt to taste.
6. Serve with rice and garnish with scallions.