Curry Queso Dip

Servings: 8
Prep Time: 5 min
Cook Time: 6 min

Ingredients

2/3 cup (5 oz) freshly shredded cheddar cheese (hard)
2/3 cup (5 oz) freshly shredded cheddar cheese (soft)
1 Tbsp cornstarch
1 Tbsp butter
1 Tbsp vegetable oil
1 small yellow onion – minced
3 cloves garlic – minced
4 tbsp Mama Lam’s Curry Paste
12 oz can evaporated milk
1/4 bunch of cilantro – chopped

Directions

1. Mix shredded cheese and cornstarch until evenly coated

2. Heat pan with butter and oil

3. Once butter is melted, put onion and garlic in until onion start to soften

4. Add curry paste in and saute for a minute

5. Pour in evaporated milk and add the shredded cheeses

6. Cook on LOW heat until cheese is melted and the dip starts to thicken

7. Once all the cheese has melted, mix in the chopped cilantro