Malaysian curry is a dish that has been around for centuries but is still surprising people with its complexity. It’s a unique blend of the many different types of culinary influences to have come into Malaysia through trade routes and conquests. It might be difficult to find the authentic taste of Malaysian curry because it differs from region to region or even family to family. However, there are some universal aspects that are present in every type of Malaysian curry. One example is the flavor base – which often includes lemongrass, garlic, shallots, ginger, and chilies. Read on to learn more about this delicious dish!
The Origin of Malaysian Curry
The history of Malaysian curry is rooted in the country’s multiculturalism. The British brought their own curry recipes to the region, which were then modified by Indian cooks to fit local tastes. Different regions of Malaysia have tweaked this recipe for their own tastes, so now there are many different types of Malaysian curry dishes. For example, you’ll find that eastern styles of Malaysian curry are much milder than traditional curries you might find in Penang, where they use a lot more spices to create a bold flavor.
This diversification includes influences from other Asian countries, as well as countries in Europe and beyond, and this is all thanks to trade routes, invasions, and other cultural exchanges that have occurred over the last few centuries. In modern Malaysia, the largest population groups include Malays, Chinese, and Indians, each of which has its own rich and vibrant culinary culture. This only adds more variety to the curries you can try.
Other Southeast Asian Curries
Curries are popular across Asia, with loads of different varieties to offer in each of the regions you visit. It can be very surprising to see how unique each of the curries you find around the world can be, especially when you decide to visit countries like Malaysia.
Malaysian curry flavors are closest to Indonesian curries. Malaysian curry is often found with a fiery yellow-orange hue, this type of curry is usually made from strong spices like cumin, turmeric, and cinnamon, along with fresh ingredients like coconut milk, shallots, and garlic. Meanwhile, Thai curries tend to be cooked for less time than Malaysian ones, using a blend of herbs and spices that make them thick and hearty. The ingredients such as meat and fish available in different curries around Southeast Asia also influence the flavor.
As you can see, Malaysian curries have a long and rich history that is always adapting and changing. It doesn’t matter where you go in this part of the world, you can always find a unique and interesting curry to enjoy, and we hope that you give Malaysian curry a chance for your next takeaway or special meal.