Malaysian Lemongrass Peanut Meatballs

Servings: 2
Prep Time: 10 min
Cook Time:  10 min

Ingredients:

• 50 grams of fresh chopped lemongrass
• 1 lb ground pork
• 6 tablespoons of Mama Lam’s Peanut Satay Paste
• Dash of soy sauce
• Scallions (as garnish)
• coconut milk (optional for sauce)

Instructions:

1.  Mix ingredients until it’s well blended.
2. Make 10 equal round balls. Cover with plastic wrap and let it marinate 1 hour or overnight for more flavor.
3. Preheat oven at 400F.
4. Heat pan. Sear the meatballs on each side for about 1 minute. 
5. Once oven is preheated, put meatballs in the oven for 10 minutes. Ensure internal temp is at 160F!
6. Remove from the oven. Plate and garnish with scallions. 
7. Optional: Make a peanut sauce! Mix 2 tablespoons of peanut satay paste with 4 oz of coconut milk.