Malaysian Peanut Noodles

Name: Malaysian Beef Rendang
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 2 Servings
Cuisine: Malaysian
Ingredients: 1/4 cup water; 40 grams ginger (sliced); 30 grams lemongrass (cut); 50 grams fresh turmeric (cut into 1/4″ pieces – skin on or off); 7 tablespoons oil; 4 tablespoons Mama Lam’s Malaysian curry paste; 1 cup coconut milk; 1 lb beef (short rib or brisket)

February 18, 2025February 17, 2025 by mamalams

Servings: 2
Prep Time: 5 min
Cook Time: 8 min

Ingredients:

1 packet of egg noodles (we recommend the Twin Marquis brand)
4 oz coconut milk
2 tablespoons of Mama Lam’s Peanut Satay Paste

Instructions:

Cook noodles as per package instructions
Fry satay paste in pan until it starts to sizzle.
Add coconut milk and let it simmer.
Once simmered, pour sauce over noodles. Mix it up!
Garnish with scallions.