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Mama Lam’s Cocktail by Luis

Yes, you read correctly!
This is a Mama Lam’s cocktail recipe!

We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste

This recipe comes to you from Luis Ramos – some call him a bartender, some call him a mixologist. You can call him whichever you’d like, one thing is for sure, he is super passionate and knowledgeable about cocktails.

You can follow Luis @luitres92 for more cocktail inspo

If you’re ever in SF, visit him at The Treasury

Servings: 1
Prep Time: 5 min
Cook Time: N/A


1.5 oz White Rum
0.75 oz Capelletti Apperitivo (Aperol is ok)
0.75 oz Simple Syrup
0.5 oz Meyer Lemon Juice
2 oz Coconut Milk
2 Dashes Peychauds Bitters
1/2 Teaspoon Mama Lams 


  1. Add 1/4 cup of crushed Ice.
  2. Shake for 12-15 seconds
  3. Dump all ingredients into glass
  4. Top off with crushed ice


  • Toasted coconut chips (toast on stove top)
  • Sesame leaf (optional. But amazing aromatic contrast)

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