Peanut Satay Chili

Servings: 6-8
Prep Time: 10 min
Cook Time:  1 hour

Ingredients:

• 2 tablespoons oil
• 1 onion (diced)
• 14 tablespoons Mama Lam’s Peanut Satay Paste
• 1.25 lb of ground beef
• 0.5 lb of ground pork
• 1 tomato (diced)
• 1 pepper (sliced)
• 4 oz coconut milk
• 10 oz broth

Instructions:

1.  Heat oil on “Sauté” setting. Once heated, sauté onions.
2. When onions are golden, add ground meat, breaking it apart, and cook until browned (about 5 minutes). Drain excess fat if needed.
3. Stir in the Peanut Satay Paste and cook for 1 minute.
4. Mix in tomatoes, peppers, coconut milk and broth. 
5. Bring to boil. Cover with lid – make sure venting is sealed. Let it cook on the “slow cook” function for 35 minutes. Let it natural release for 10 minutes and then quick release.