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Traditional Malaysian Hot Oil

5.00 out of 5
(2 customer reviews)

Malaysian Hot Chili Oil. All the flavors of the hot sauce but in oil form, so you can use it in different ways. Salad dressing? Avocado toast?

Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt, Shrimp Paste (Shrimp, Salt)

ALLERGENS: SHRIMP

Each bottle is 5 oz.

$9.00

Additional information

Weight 10 oz
Dimensions 2 × 2 × 5 in
traditional

5 oz

2 reviews for Traditional Malaysian Hot Oil

  1. 5 out of 5

    Brian Alty –

    This stuff must be tried to be believed. Very hot but perfectly balanced. Goes on everything! There are a ton of hot chili oils on the market and I’ve tried a LOT of them. As with the Mama’s curry paste, this is the finest by a wide margin.

  2. 5 out of 5

    Evan Moore (verified owner) –

    My absolute favorite chili oil, it’s just amazing

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Malaysian Hot Oil

If you have never used hot chili oil, you are in for a real treat. This firey flavor enhancer is the best way to bring heat to your meals! Read on to discover more about this hot oil and why it is a perfect choice.

It’s an upgrade from hot sauce, trust us!

A lot of people think that hot chili oil and hot sauce are the same sort of thing, but that couldn’t be further from the truth. If you like hot sauce, you will fall in love with our hot oil. Hot sauce has a time and a place, but if you’re looking for something that can take any dish to the next level, hot oil is the best choice.

What are the best dishes for your first taste of hot oil?

There are many different ways to enjoy Asian hot oil, but we have some delicious suggestions to help you get started! 

Spicy Tuna Maki

Nothing against sriracha, but a small dab of hot oil makes a significant change when spicing up your sushi. Next time you have some Tuna Maki, give it a try with some piquant seasoning!

Spicy Cinnamon-Sugar Popcorn

If you’re looking for something different, add some hot oil to your popcorn! You will also need some sugar to bring the sweetness. This blend of sweet and spicy is delicious.   

Steamed Grouper in Malaysian Hot Oil

Finally, a delicate dose of hot chili oil goes perfectly well with this steamed Italian-style fish. You need to be careful about the quantity you use, as you don’t want to overwhelm the fish. 

So there you have it: an insight into hot oil and why it is the perfect choice for anyone looking to add heat to their meals. What are you waiting for if you’re yet to try this incredible condiment? You won’t regret it, we can assure you.

Expert Facts On Hot Chili Oil

  • Hot chili oil is a condiment from dried chilies, garlic, and other spices cooked in oil.
  • It has a spicy condiment flavor with a hint of sweetness and can add heat to dishes like stir fries or noodles.
  • The chili pepper heat level varies depending on the type of chili peppers used and how much is added.
  • A little goes a long way, so start small when adding it to your dish.
  • You can find hot chili oil at most Asian grocery stores or online retailers.
  • Store-bought versions may contain preservatives, so read labels carefully before purchasing.
  • Homemade versions are easy to make by combining dried chilies, garlic, ginger, sesame seeds, and cooking oil in a pan over low heat until fragrant.
  • When using hot chili oil, you might be surprised by its intense flavor, which can quickly overpower other ingredients if not used sparingly.

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