Malaysian Traditional Medium Curry Paste
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt, Shrimp Paste
ALLERGENS: SHRIMP, COCONUT
Find recipes HERE!
Description
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt, Shrimp Paste
ALLERGENS: SHRIMP, COCONUT
Find recipes HERE!
Nutrition Facts Servings: 12, Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
4 reviews for Malaysian Traditional Medium Curry Paste
Traditional Medium Malaysian Curry Paste
Our traditional medium curry paste is the perfect blend of savory and spicy, with shrimp paste cooked into it for an extra umami kick. A pantry staple, Mama Lam’s curry paste is easy to use, flavor-packed, and makes a great addition to any dish.
- 1.5 tbsp per serving (4oz jars contain 6 servings, 8oz jars contain 12 servings)
- Lasts up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
How to Use: Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Find more recipes from Mama Lam and friends here.
Brian Alty –
Truly a remarkable paste. Beautifully balanced and loaded with flavor. I have tried literally hundreds of pastes and this one is head and shoulders above all of them by a long shot.
Amy –
Absolutely delicious! Nearly jumped with joy after I smelled + tasted this paste! It brought me right back to Malaysia — some of my happiest memories. Thank you, Mama Lam!
Mike Kachik –
Really good. I love a good curry dish. I made chicken curry with the medium curry paste and cut it with chicken broth over rice. The family raved about how good ot was. Next time I’ll make it with shrimp.
Shayna (verified owner) –
This is one of the best curry pastes we have ever come across. To think we found it at the Finger Lakes Wine Festival also allows us to reminisce as we use it each time! The flavor is powerful yet everything you would expect in a paste plus more. Purchasing more online makes us hopeful to see a booth at the festival again this year to share our joy in a curry paste that is so fragrant, elegantly spiced, and warm with every bite.