Malaysian Vegan Medium Curry Paste
WINNER OF THE 2019 FIERY FOOD CHALLENGE!
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt
CONTAINS: COCONUT
Find recipes HERE!
Description
WINNER OF THE 2019 FIERY FOOD CHALLENGE!
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt
ALLERGENS: COCONUT
Nutrition Facts Servings: 12, Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 25mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Pack Size | Single Jar, Pack of 3, Pack of 6 |
2 reviews for Malaysian Vegan Medium Curry Paste
Vegan Medium Malaysian Curry Paste
Our vegan medium curry paste is the perfect blend of savory and spicy. A pantry staple, Mama Lam’s curry paste is easy to use, flavor-packed, and makes a great addition to any dish.
- 1.5 tbsp per serving (4oz jars contain 6 servings, 8oz jars contain 12 servings)
- Lasts up to a year in the fridge once opened
- Vegan, gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
How to Use: Stir-fry with vegetables, tofu, or other proteins, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Find more recipes from Mama Lam and friends here.
Melinda –
The Vegan Curry Paste is so good, I went through a 4 oz. jar in a week (even though it only takes a spoonful to spice up any dish). I love it so much, I am back to order a 3 pack of the 8oz! If there were more stars available I would give them all!!
Pan –
I recently developed a severe crustacean allergy, which prevented me from enjoying much of Southeast Asian cuisine even though they are my longtime favorite. When I tried a spoonful of curry beef made with this paste, it tasted just like the real thing and nearly brought me to tears. Finding this brand has truly changed my life.