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Malaysian Vegan Medium Curry Paste

5.00 out of 5
(2 customer reviews)


Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt


Find recipes HERE!

NOTE:Imperfect” sizes are jars that have more oil than they normally would, offered at a discounted price!

Additional information

Weight N/A
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Pack Size

Single Jar, Pack of 3, Pack of 6

2 reviews for Malaysian Vegan Medium Curry Paste

  1. 5 out of 5


    The Vegan Curry Paste is so good, I went through a 4 oz. jar in a week (even though it only takes a spoonful to spice up any dish). I love it so much, I am back to order a 3 pack of the 8oz! If there were more stars available I would give them all!!

  2. Pan

    I recently developed a severe crustacean allergy, which prevented me from enjoying much of Southeast Asian cuisine even though they are my longtime favorite. When I tried a spoonful of curry beef made with this paste, it tasted just like the real thing and nearly brought me to tears. Finding this brand has truly changed my life.

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Medium Vegan Curry Paste

Mama Lam’s medium vegan curry paste brings delicious flavors wherever and whenever you add it, from stir-fries to soups and salad dressings. The traditional Malaysian recipe for this medium curry paste comes from Mama Lam herself, who is Malaysian Chinese. The family-run New York business showcases the talents of Mama Lam and her two daughters for creating an amazing vegan curry NY.

Made In New York, NY

New York has many great foods, but Mama Lam didn’t find many Malaysian curry options in the city. That is why she wanted to bring her flavorful vegan curry paste to homes in NY and across the globe. Offering it online provided a convenient way to get it to locals and those in other areas of the US, as well as abroad. 

The Malaysian vegan medium curry paste is a staple for any kitchen as it is ready-made, so simply add it to dishes to elevate the taste profile. You can mix it into hummus or roast cauliflower with it or make a curry flavored butternut squash soup! The medium spice level is tamer than hot but has a bit of heat, making it one of the bestsellers at Mama Lam’s.

Roasted Curried Cauliflower

About Our Curry Paste
Malaysian curry powder is a beautiful blend of chili, fennel, coriander, curry leaves and more, which delivers a flavor that is unique in Malaysia.

You may have grown up with Malaysian flavors or had them only once or twice. Alternatively, you might be looking to step outside of your traditional eats to find something new to make at the stove.

If you’re in the mood for something exciting to buy online from NY, then Mama Lam’s Malaysian vegan medium curry paste is a great one to try. It infuses a depth of flavor instantly with the original blend, providing the traditional Malaysian flavor you’re looking for instantly, without waiting hours to achieve it and without animal products.

Plus, you won’t worry that you’re getting artificial ingredients. Mama Lam’s vegan curry NY features coconut milk, corn oil, curry powder, shallots, garlic, sugar, salt, and shrimp paste. Now you can taste the recipe that Mama Lam wanted to bring to New York because she saw nothing like it here!

The Malaysian vegan medium curry paste is cooked down to a concentrated consistency, which means you can eat it right from the jar if you wanted to and that you do not have to use the whole jar. Of course, it’s also conveniently there whenever you want to enrich soups, or create a dip from it, or try something else.

The jar ships easily from Mama Lam and her daughters in New York to your home, whether you are in the same city or a different one. Simply select the size of the jar that you want to order and follow the prompts. Yes, it’s that easy to take your cooking game to a new level.

The Medium Vegan Curry You’re Looking For

If you miss the tastes of Malaysia or want to try it for the first time, now is your chance! Available in 4 oz. or 8 oz. jars, you can quickly add it to your vegan or vegetarian dish, or something completely different.

Then, simply close the jar and put it in the fridge until you want to use it again. The jar lasts up to a year, which makes it a great value. The flavor will be as great today as it is a month from now, provided you refrigerate it.

Use as much or as little as you want. You can even add coconut milk to it if you want a creamier consistency, although that isn’t necessary. While it is great for those who want a bit of spice, Mama Lam’s Malaysian vegan medium curry paste can be spicy to some, so we always want to be clear about that. If you love spicy and want the curry to be spicier, all you need to do is add Mama Lam’s vegan hot sauce!

It also makes a great gift! Put a few together in a gift box and give to the culinary friend who seems to have everything. Keep one for yourself too.

Stir-fry curried okra


Just need a tablespoon of Mama Lam’s vegan medium curry paste with any dish!

Vegan Medium Curry Paste

Conveniently get the Malaysian vegan medium curry as well as a mild version, and the hot sauce all from Mama Lam’s online store. The family puts care and love into each batch so that you get the best item possible to take your home cooking to the next level. Include the Malaysian touch, using it in curries, soups, salads, stews, and more.

Incorporate the Malaysian vegan hot sauce or vegan curry as you cook or choose to add it at the end as a condiment. What you do is totally up to you, which makes Mama Lam’s products great for both beginner and more advanced home chefs. 

Easily order online the ones that you want and get them delivered from the Lam family to your home. A flavorful delivery is coming your way!

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