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Malaysian Vegan Medium Curry Paste

5.00 out of 5
(2 customer reviews)

WINNER OF THE 2019 FIERY FOOD CHALLENGE!

Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt

CONTAINS: COCONUT

Find recipes HERE!

NOTE: “Imperfect” sizes are jars that have more oil than they normally would, offered at a discounted price!

Description

WINNER OF THE 2019 FIERY FOOD CHALLENGE!

Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt

ALLERGENS: COCONUT

NOTE: “Imperfect” sizes are jars that have more oil than they normally would, offered at a discounted price!

Additional information

Weight N/A
Dimensions N/A
Pack Size

Single Jar, Pack of 3, Pack of 6

2 reviews for Malaysian Vegan Medium Curry Paste

  1. 5 out of 5

    Melinda –

    The Vegan Curry Paste is so good, I went through a 4 oz. jar in a week (even though it only takes a spoonful to spice up any dish). I love it so much, I am back to order a 3 pack of the 8oz! If there were more stars available I would give them all!!

  2. Pan –

    I recently developed a severe crustacean allergy, which prevented me from enjoying much of Southeast Asian cuisine even though they are my longtime favorite. When I tried a spoonful of curry beef made with this paste, it tasted just like the real thing and nearly brought me to tears. Finding this brand has truly changed my life.

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Vegan Medium Malaysian Curry Paste

If you’re looking for top quality Malaysian curry pastes and hot sauces, Mama Lam has you covered! The whole thing began back in 2014, when Mama Lam and her two daughters were traveling and realized that they preferred Mama Lam’s curry to any others they found. Mama Lam had been missing her favorite bowl of curry noodle soup since she arrived in New York in the 80s, so had crafted her own version of her mother’s curry recipe to help herself feel at home. The result? A perfect curry paste and hot sauce that you can try out for a true taste of Malaysian cuisine too! Let’s focus on the original curry paste – the Vegan Medium Curry Paste. – the medium Malaysian curry paste!

Malaysian curry chicken over rice

This Will Be Your Go-To Malaysian Curry Paste From NY

This curry paste has a medium heat or spice level, making it the perfect option for most people. For those who like spicy, this has a nice balance between spice and flavor. We only use natural ingredients in all of our products and can guarantee you won’t be getting any artificial additions to your jar. Our medium Malaysian curry paste combines delicious herbs and spices like chili, coriander, turmeric, gram dhal, curry leaves and black pepper with coconut milk, shallots, garlic, shrimp paste and more to give a unique savory flavor throughout the whole jar. The spice in this curry paste comes from cooking Mama Lam’s Malaysian hot sauce into the paste, which not only adds the heat but an additional layer of savoriness. If you want the curry spicier, we just say add more of the hot sauce!

Curried shrimp cucumber bites – perfect summer snack for your guests

How To Use Mama Lam’s Medium Malaysian Curry Paste

Unless you’re Malaysian or have grown up around Malaysian cuisine, you may be relatively unfamiliar with how to prepare and cook Malaysian dishes. The good news is that there are now so many free recipes online that you can whip up authentic tasting dishes easily – as long as you have the right, authentic ingredients. Mama Lam’s medium curry paste is extremely easy to use, simplifying the cooking process for you. It’s ready made and can be added to meat, seafood, vegetables and anything else you may be cooking up straight from the jar. It will spruce up and flavor any meal and really give things that authentic Malaysian signature touch. If you like a saucier curry, just add some coconut milk! It will also work well in soups or simply as a dip!

Longevity

When you buy Mama Lam’s curry pastes, you know you’re going to get good use out of them. Unlike many jarred pastes, these have a long life on them. Once you open the jar, you can rest assured that it will last for up to twelve months, as long as it’s stored in the refrigerator. Its flavor will last and it will taste just as good eleven months down the line as the day you opened it. We can almost guarantee that you’ll have used it all up within this time frame. This reduces wastage, making Mama Lam’s cost-effective and environmentally friendly too!

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