Malaysian Traditional Mild Curry Paste
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt, Shrimp Paste
ALLERGENS: SHRIMP, COCONUT
Find Recipes HERE!
Description
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt, Shrimp Paste
ALLERGENS: SHRIMP, COCONUT
Find Recipes HERE!
Nutrition Facts Servings: 12, Serv. size Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Pack Size | Single Jar, Pack of 3 |
5 reviews for Malaysian Traditional Mild Curry Paste
Traditional Mild Malaysian Curry Paste
Our traditional mild curry paste is the perfect blend of savory and spicy, with shrimp paste cooked into it for an extra umami kick. A pantry staple, Mama Lam’s curry paste is easy to use, flavor-packed, and makes a great addition to any dish.
- 1.5 tbsp per serving (4oz jars contain 6 servings, 8oz jars contain 12 servings)
- Lasts up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
How to Use: Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Find more recipes from Mama Lam and friends here.
Suzanne (verified owner) –
This is amazing! My husband said it felt like being back at Nyonya in NYC. This is a very good thing.
Julia –
Absolutely delicious! The meals I’ve made for my family have been amazing. The curry paste is very rich and has a great depth in flavor! I wish they came in bigger sizes because I have to use a lot for my family but I will for sure be buying more!
Thomas De Bruin (verified owner) –
Love Mama Lam’s Curry Paste! Last winter we happened upon Mama Lam’s pop-up food stall at the Bryant Park Christmas Market. After eating their delicious Malaysian Laksa, we bought a jar of their curry paste to try at home and have since ordered several more online – it adds a deep and complex flavor with just the right amount of heat to any curry dish you make!
Iveta –
Really good curry paste. We picked up one on Walkway over Hudson river and I can tell you this paste is so delicious on anything… We use it on vegetables and chicken…Going to buy another jar…
Rylee –
This was so good! Made the curry recipe on the site with chicken and potato, added a splash of milk and heavy cream like recommended to make it creamier, and served with jasmine rice. Whole family loved it! When will this be back in stock???