Malaysian Traditional Mild Curry Paste
ALLERGENS: SHRIMP, COCONUT
A pantry staple that is easy to use, flavor-packed, and pairs well with any protein or vegetables.
- 1 tbsp per serving – that’s 12 servings in the 6 oz jar!
- Lasts up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
Description
How to Use: Stir-fry with chicken, seafood, or vegetables, add coconut milk to make a curry sauce. Find more recipes from Mama Lam and friends here.
Ingredients: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Sugar, Salt, Shrimp Paste
ALLERGENS: SHRIMP, COCONUT
Nutrition Facts Serv. size 1 Tbsp (14g), Amount per serving: Calories 50, Total Fat 4.5g (6% DV), Sat. Fat 1g, Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars (0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Pack Size | Single Jar, Pack of 3 |
Suzanne (verified owner) –
This is amazing! My husband said it felt like being back at Nyonya in NYC. This is a very good thing.
Julia –
Absolutely delicious! The meals I’ve made for my family have been amazing. The curry paste is very rich and has a great depth in flavor! I wish they came in bigger sizes because I have to use a lot for my family but I will for sure be buying more!
Thomas De Bruin (verified owner) –
Love Mama Lam’s Curry Paste! Last winter we happened upon Mama Lam’s pop-up food stall at the Bryant Park Christmas Market. After eating their delicious Malaysian Laksa, we bought a jar of their curry paste to try at home and have since ordered several more online – it adds a deep and complex flavor with just the right amount of heat to any curry dish you make!
Iveta –
Really good curry paste. We picked up one on Walkway over Hudson river and I can tell you this paste is so delicious on anything… We use it on vegetables and chicken…Going to buy another jar…
Rylee –
This was so good! Made the curry recipe on the site with chicken and potato, added a splash of milk and heavy cream like recommended to make it creamier, and served with jasmine rice. Whole family loved it! When will this be back in stock???