Malaysian Peanut Satay Paste

5.00 out of 5
(3 customer reviews)

ALLERGENS: PEANUT, CANDLENUT

Introducing our newest product, Malaysian Satay Paste! It’s rich, aromatic and savory, with a very slight kick. Vegan as well!

Here are some ways to start using our satay paste:

  • Turn paste into a sauce, by adding 1 oz of water or coconut cream to 2 tablespoons of satay paste
  • Marinate 1 lb of protein with 2 tablespoons of satay paste

Description

Ingredients: Water, Sunflower Oil, Peanut, Shallot, Sugar, Candlenut, Garlic, Lemongrass, Kashmiri Chili, Tamarind, Salt, Turmeric Powder

ALLERGENS: PEANUT, CANDLENUT

Nutrition Facts Servings: 12, Serv. size 2 Tbsp (28g), Amount per serving: Calories 110, Total Fat 9g (12% DV), Sat. Fat 0.5g, Cholest. 0mg (0% DV), Sodium 210mg (9% DV), Total Carb. 6g (2% DV), Fiber 1g (4% DV), Total Sugars 3g (Incl. 2g Added Sugars (4% DV), Protein 2g, Vit. D (0% DV), Calcium 10mg (2% DV), Iron 0.9mg (4% DV), Potas. 100mg (0% DV).

Additional information

Weight N/A
Dimensions 2.5 × 2.5 × 3 in
Pack Size

Single Jar, Pack of 3

3 reviews for Malaysian Peanut Satay Paste

  1. 5 out of 5

    Aaron (verified owner)

    Amazing Satay Paste. I loved the flavor and ease of using this paste. I don’t think it gets any better than this. I will definitely buy again for myself and for gifts.

  2. 5 out of 5

    Alex

    This satay paste is delicious! Amazing flavor, just a perfect level of spice. I want to use it in every dish!

  3. Micole

    OBSESSED with everything you make. This was NO exception.

Add a review

peanut satay wings

Malaysian Peanut Satay Paste

Introducing our newest product, Malaysian Satay Paste! It’s rich, aromatic and savory, with a very slight kick. Vegan as well!

Here are some ways to start using our satay paste:

  • Turn paste into a sauce, by adding 1 oz of water or coconut cream to 2 tablespoons of satay paste
  • Marinate 1 lb of protein with 2 tablespoons of satay paste

Find more recipes here!

What is Satay?

Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. It has to be one of the most commonly known Malaysian dishes. Satay can be eaten with different meats such as pork and beef, but it is more popular with chicken. The best thing about satay is that traditionally no silverware is needed. You would take the skewer of meat, dip in the sauce and enjoy. It’s a perfect afternoon snack or appetizer at dinner!