Malaysian Traditional Hot Sauce

5.00 out of 5
(4 customer reviews)

Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt, Shrimp Paste (Shrimp, Salt)

ALLERGENS: SHRIMP

Find recipes HERE!

Description

Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt, Shrimp Paste (Shrimp, Salt)

ALLERGENS: SHRIMP

Find recipes HERE!

Nutrition Facts Servings: 39, Serv. size 1 Tsp (4.5g), Amount per serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Additional information

Weight N/A
Dimensions N/A
Pack Size

Single Jar, Pack of 3, Pack of 6

4 reviews for Malaysian Traditional Hot Sauce

  1. Anne B (verified owner)

    SO DELICIOUS! I visited NYE over the holidays and came across Mamalam’s stand at a festival and immediately fell in love with this hot sauce. It’s actually spicy and has great flavor. I add it to everything. Expect to see more shipments to Georgia MamaLam!

  2. 5 out of 5

    Andrew T

    My girlfriend and I love this hot sauce! we bought it at a pop up in boston and love the spice! Definitely is a hot hot sauce but with great flavors! Definitely going to be looking out to buy more of this!

  3. 5 out of 5

    Brian Alty (verified owner)

    Insanely delicious. It looks like I have a new obsession in addition to Mama’s curry paste and hot oil. Perfectly blended, perfectly seasoned and it brings the heat. A little goes a long way but I still use a lot. My guess is that you won’t find anything comparable anywhere outside of Malaysia and maybe not even there!

  4. 5 out of 5

    Shelley (verified owner)

    I discovered this like 3 years ago in Bryant park and it’s been the only hot sauce I’ve used ever since it’s actually hot (doesn’t just TASTE “hot”) and it actually is very flavorful as well so it makes my food taste delicious. Never going back to traditional hot sauce

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Traditional Malaysian Hot Sauce

Our traditional medium curry paste is the perfect blend of savory and spicy, with shrimp paste cooked into it for an extra umami kick. A pantry staple, Mama Lam’s curry paste is easy to use, flavor-packed, and makes a great addition to any dish. 

  • 1.5 tbsp per serving (4oz jars contain 6 servings, 8oz jars contain 12 servings) 
  • Lasts up to a year in the fridge once opened
  • Gluten free, dairy free, no artificial preservatives, flavors, or colors
  • Made locally in NY from family recipes 

How to Use: Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Find more recipes from Mama Lam and friends here.