Description
WINNER OF THE 2019 FIERY FOOD CHALLENGE!
Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt
Find recipes HERE!
Nutrition Facts Servings: 39, Serv. size 1 Tsp (4.5g), Amount per serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Maggie King –
My sister Annie and I have had this hot sauce for years and it’s there best thing I have ever eaten. As a girl who loves spice- I eat it on absolutely everything for every meal. I cannot say enough good things, I truly am the biggest fan!!!
Kathy McKenzie (verified owner) –
My daughter and I met mother and daughter Lam at the 2023 Bryant Park Winter Market. Lovely people and they make the best curry paste and sauce ever! I’ve ordered jars of both online ever since! Recipe ideas: stir a little of either into a block of cream cheese for a wonderful bagel or toast topping. Add a little to homemade hummus for a heavenly dip.