Malaysian Vegan Hot Sauce
Our hot sauce is savory and spicy and can be used to add more heat to our curry pastes, or give other dishes a flavorful, spicy kick.
- Lasts up to a year in the fridge once opened
- Vegan, gluten free, dairy free, no artificial preservatives, flavors, or colors
- Made locally in NY from family recipes
Description
How to Use: Cook with the sauce by adding to marinades, soups, or stir-fries, or use as a condiment on rice, noodles, tofu and more. Find recipes from Mama Lam and friends here.
Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt
Nutrition Facts Serv. size 1 Tsp (4.5g), Amount per serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| SIZE: | 6 oz, 12 oz |
| Pack Size | Single Jar, Pack of 3, Pack of 6 |
Maggie King –
My sister Annie and I have had this hot sauce for years and it’s there best thing I have ever eaten. As a girl who loves spice- I eat it on absolutely everything for every meal. I cannot say enough good things, I truly am the biggest fan!!!
Kathy McKenzie (verified owner) –
My daughter and I met mother and daughter Lam at the 2023 Bryant Park Winter Market. Lovely people and they make the best curry paste and sauce ever! I’ve ordered jars of both online ever since! Recipe ideas: stir a little of either into a block of cream cheese for a wonderful bagel or toast topping. Add a little to homemade hummus for a heavenly dip.