Malaysian Vegan Hot Sauce

5.00 out of 5
(2 customer reviews)

WINNER OF THE 2019 FIERY FOOD CHALLENGE!

Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt

Find recipes HERE!

Description

WINNER OF THE 2019 FIERY FOOD CHALLENGE!

Ingredients: Sunflower Oil, Shallots, Water, Garlic, Dried Chili Peppers, Salt

Find recipes HERE!

Nutrition Facts Servings: 39, Serv. size 1 Tsp (4.5g), Amount per serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Additional information

Weight N/A
Dimensions N/A
SIZE:

6 oz, 12 oz

Pack Size

Single Jar, Pack of 3, Pack of 6

2 reviews for Malaysian Vegan Hot Sauce

  1. 5 out of 5

    Maggie King

    My sister Annie and I have had this hot sauce for years and it’s there best thing I have ever eaten. As a girl who loves spice- I eat it on absolutely everything for every meal. I cannot say enough good things, I truly am the biggest fan!!!

  2. 5 out of 5

    Kathy McKenzie (verified owner)

    My daughter and I met mother and daughter Lam at the 2023 Bryant Park Winter Market. Lovely people and they make the best curry paste and sauce ever! I’ve ordered jars of both online ever since! Recipe ideas: stir a little of either into a block of cream cheese for a wonderful bagel or toast topping. Add a little to homemade hummus for a heavenly dip.

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DSC_0310edit (1)
Chili de Arbol looks similar to Thai Bird’s Eye Chili but it’s not quite as hot!

Vegan Malaysian Hot Sauce

Our vegan hot sauce is a savory, spicy condiment that can be used to add more heat to our curry pastes, or give other dishes a flavorful, spicy kick. 

  • Lasts up to a year in the fridge once opened
  • Gluten free, dairy free, no artificial preservatives, flavors, or colors
  • Made locally in NY from family recipes 

How to Use: Cook with the sauce by adding to marinades, soups, or stir-fries, or use as a condiment on pizza, eggs, burgers and more. Find recipes from Mama Lam and friends here.