Simple Curry Laksa Recipe by Elvis

Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong!

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Servings: 2
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 pound chicken wings
  • 1 oz ginger, crushed
  • 3 cloves garlic
  • 2 scallion heads
  • 1 scallion, sliced for garnish
  • 2 thai chili pepper
  • 1 box of Nona Lim Laksa noodles
  • 1 tbsp Mama Lam’s curry paste
  • 1 tbsp Mama Lam’s hot sauce
  • 200 ml coconut milk
  • 400 ml chicken broth 

Instructions:

  1. Saute aromatics (garlic, ginger, chili, scallion heads) onto a pan of oil. Season chicken wings with salt & pepper and sear alongside the aromatics and your Mama Lam’s curry paste & hot sauce. Be careful not to burn your garlic. 
  2. Once both sides of the chicken wings are lightly seared, add in your chicken broth and bring to a rolling boil. Gently bring down to a simmer for about 10 minutes, uncovered. 
  3. Add in your coconut milk and optionally, a heaping tablespoon of creamy peanut butter to thicken your broth. Serve alongside Nona Lim Laksa noodles and top with sliced scallions.