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Simple Curry Laksa Recipe by Elvis

Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong!

Go follow Elvis on IG to get more inspiration and recipes!

 

Servings: 2
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 pound chicken wings
  • 1 oz ginger, crushed
  • 3 cloves garlic
  • 2 scallion heads
  • 1 scallion, sliced for garnish
  • 2 thai chili pepper
  • 1 box of Nona Lim Laksa noodles
  • 1 tbsp Mama Lam’s curry paste
  • 1 tbsp Mama Lam’s hot sauce
  • 200 ml coconut milk
  • 400 ml chicken broth 

Instructions:

  1. Saute aromatics (garlic, ginger, chili, scallion heads) onto a pan of oil. Season chicken wings with salt & pepper and sear alongside the aromatics and your Mama Lam’s curry paste & hot sauce. Be careful not to burn your garlic. 
  2. Once both sides of the chicken wings are lightly seared, add in your chicken broth and bring to a rolling boil. Gently bring down to a simmer for about 10 minutes, uncovered. 
  3. Add in your coconut milk and optionally, a heaping tablespoon of creamy peanut butter to thicken your broth. Serve alongside Nona Lim Laksa noodles and top with sliced scallions. 

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