Satay Skewers – a hawker stall favorite
Servings: 3
Cook Time: 30 min
Ingredients:
- 1 lb chicken thighs (deboned and diced)
- 5 tablespoons of Mama Lam’s Satay Paste
- 1 oz water
- Cucumbers (sliced) *optional
Instructions:
- Marinate chicken with 2 tablespoons of Satay Paste.
- Once marinated, skewer them. Approximately 4-5 pieces per skewer.
- Grill them or cook in pan. Turn skewers occasionally to ensure it cooks evenly. Salt to taste.
- While skewers are cooking, make the Satay Sauce. Mix 2 to 3 tablespoons of the Satay Paste with 1 oz of water. *Optional: Use coconut milk or cream in place of water if you have it at home.
- Enjoy the skewers by dipping into the sauce! Fresh cucumbers on the side as a palette cleanser.