Simple Satay Skewers

Satay Skewers – a hawker stall favorite

Servings: 3
Cook Time: 30 min

Ingredients:

  • 1 lb chicken thighs (deboned and diced) 
  • 5 tablespoons of Mama Lam’s Satay Paste
  • 1 oz water
  • Cucumbers (sliced) *optional

Instructions:

  1. Marinate chicken with 2 tablespoons of Satay Paste.
  2. Once marinated, skewer them. Approximately 4-5 pieces per skewer.
  3. Grill them or cook in pan. Turn skewers occasionally to ensure it cooks evenly. Salt to taste.
  4. While skewers are cooking, make the Satay Sauce. Mix 2 to 3 tablespoons of the Satay Paste with 1 oz of water. *Optional: Use coconut milk or cream in place of water if you have it at home. 
  5.  Enjoy the skewers by dipping into the sauce! Fresh cucumbers on the side as a palette cleanser.