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Malaysian Lemongrass Peanut Meatballs

Malaysian Lemongrass Peanut Meatballs Servings: 2 Prep Time: 10 min Cook Time:  10 min Ingredients: 50 grams of fresh chopped lemongrass 1 lb ground pork 6 tablespoons of Mama Lam’s Peanut Satay Paste Dash of soy sauce Scallions (as garnish) coconut milk (optional for sauce) Instructions:  Mix ingredients until it’s well blended. Make 10 equal

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Curry Shanghai Bok Choy

Malaysian Lemongrass Peanut Meatballs Servings: 2Prep Time: 10 minCook Time:  10 min Ingredients: 2 tablespoons oil 2 cloves of garlic (chopped) 2 dried shiitake mushrooms (dehydrated and sliced)  2 tablespoons Mama Lam’s Malaysian Curry Paste 8 oz Allwell Greens Petite Shanghai Bok Choy 1 tablespoon Chinese Cooking Wine 4 oz coconut milk 1 scallion (chopped)

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Peanut Satay Chili

Malaysian Lemongrass Peanut Meatballs Servings: 6-8 Prep Time: 10 min Cook Time:  1 hour Ingredients: 2 tablespoons oil 1 onion (diced) 14 tablespoons Mama Lam’s Peanut Satay Paste 1.25 lb of ground beef 0.5 lb of ground pork 1 tomato (diced) 1 pepper (sliced) 4 oz coconut milk 10 oz broth Instructions:  Heat oil on

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Malaysian Peanut Noodles

Malaysian Peanut Noodles Servings: 2Prep Time: 5 minCook Time:  8 min Ingredients: 1 packet of egg noodles (we recommend the Twin Marquis brand) 4 oz coconut milk 2 tablespoons of Mama Lam’s Peanut Satay Paste Instructions:  Cook noodles as per package instructions Fry satay paste in pan until it starts to sizzle. Add coconut milk

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Malaysian-inspired Dips

Peanut Satay Cream Cheese Dip Servings: 2 1.5 tablespoons of Mama Lam’s Peanut Satay Paste 4 oz whipped cream cheese Curry Ricotta Dip Servings: 2 2 tablespoons of Mama Lam’s Curry Paste 5 oz ricotta cheese Spicy Sour Cream & Onion Dip Servings: 2 2 teaspoons of Mama Lam’s Hot Sauce 5 oz sour cream 1 tablespoon of

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