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Curry squash and spinach over rice Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 2 tablespoons of oil 2 tablespoons Garlic (chopped) Half of a Kabocha Squash (sliced) 1 bunch of Spinach (cut if larger pieces of spinach or leave as is) 2 tablespoons of Mama Lam’s curry paste (or Mama Lam’s Vegan Curry Paste) … Read more
Roti canai with curry potatoes Here’s a simple recipe to make the dipping sauce for a popular Malaysian dish – Roti Canai! Roti Canai is an Indian influenced dish that is very popular in Malaysia and other Southeast Asian countries. You can find them freshly made at a hawker stalls in Malaysia. It’s a tasty … Read more
Homemade curry mustard sauce Servings: 4-6 Prep Time: 5 minutes Cook Time: N/A Ingredients: 3 tablespoons mustard seeds – yellow 1 tablespoon mustard seeds – black 1/4 cup vinegar 2 tablespoon water 2-3 tablespoons of Mama Lam’s Curry Paste Directions: Blend mustard seeds (both yellow and black) in a spice or coffee grinder. You can … Read more
Malaysian spiced coconut curry created by Health Coach Jamie Koll. Jamie Koll, owner of @girlswhoeat About Jamie & Women Crushin’ It Series Jamie Koll is a certified health coach, who aims to help others make healthier eating choices, by creating clean recipes to cook at home, providing tips to shop at a grocery store and … Read more
Spicy orzo salad with curried chickpeas, tomatoes, red peppers, cucumbers, mint and feta cheese Servings: 8-10Prep Time: 10 minutesCook Time: 15 minutes (to cook orzo and chickpeas) Ingredients: For the salad:8 oz orzo (cook per package instructions)6 oz of dried chickpeas or One 12 oz canned cooked chickpeas4 tablespoon of Mama Lam’s Curry PasteMint (chopped) … Read more
Curry Shrimp Tacos A Spicy Fusion Who loves tacos? We do! We also love curried shrimp so we combined it together. The toppings can be altered to your liking – add some cilantro or corn! If you love spicy, the spicy sour cream is a nice substitute over plain sour cream. Servings: 8 … Read more
Malaysian Curry Pork Belly Servings: 2-3Prep Time: 5 minutesCook Time: 8 minutes Ingredients:1 lb Pork Belly (thinly sliced)3 Tbs Mama Lam’s Curry Paste Heat pan and place pork belly in the pan with 2 tbs of curry paste. Saute for about 3 minutes and then add the remaining 1 tbs of curry paste. Continue to … Read more
Stir-fried Malaysian Curry Squid Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Calamari Rings or Squid (cleaned and sliced)1.5 Tbs Mama Lam’s Curry Paste Boil water and place squid in for 10 seconds. Drain squid. Heat pan and place drained squid in the pan with curry paste. Saute for about 5 minutes until … Read more
