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Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more
Malaysian spiced coconut curry created by Health Coach Jamie Koll. Jamie Koll, owner of @girlswhoeat About Jamie & Women Crushin’ It Series Jamie Koll is a certified health coach, who aims to help others make healthier eating choices, by creating clean recipes to cook at home, providing tips to shop at a grocery store and … Read more
Curry Ramen with chicken created by Chef Kelly Ruben We have partnered with Chef Kelly Ruben to bring you this curry ramen recipe. Kelly is currently a personal chef and recipe developer in NYC. She graduated from culinary school and quickly began an apprenticeship in fine dining restaurants and eventually landed jobs at Michelin Star … Read more
Malaysian Curried Chorizo Eggs Breakfast Burrito Who knew? Curry & eggs could taste good! Breakfast burritos are always delicious. Who knew you could add some Mama Lam’s Malaysian curry paste into it and come up with a delicious fusion!? Throw in some Charlito’s Cocina’s chorizo and you have a perfect combo. In case you didn’t … Read more
Curry Shrimp Tacos A Spicy Fusion Who loves tacos? We do! We also love curried shrimp so we combined it together. The toppings can be altered to your liking – add some cilantro or corn! If you love spicy, the spicy sour cream is a nice substitute over plain sour cream. Servings: 8 … Read more
Stir-fried Malaysian Curry Squid Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Calamari Rings or Squid (cleaned and sliced)1.5 Tbs Mama Lam’s Curry Paste Boil water and place squid in for 10 seconds. Drain squid. Heat pan and place drained squid in the pan with curry paste. Saute for about 5 minutes until … Read more
Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more
Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 peoplePrep time: 10 minutesCook time: 20 minutes Ingredients:Broth1 cup of water1 cup of chicken broth2 Tbs Mama Lam’s Curry Paste2oz Milk or Coconut MilkSalt (if preferred) NoodlesUse whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc. ToppingsYou can use anything as a topping – … Read more
Authentic Malaysian Curry Chicken served over rice Servings: 2 peoplePrep time: 10 minutesCook time: 10 minutes Ingredients:Oil1 Potato (peeled and diced)1 lb chicken (deboned – if preferred – and diced)2 Tbs Mama Lam’s Curry PasteSalt (if preferred) Directions: 1. Pour oil into a pan and wait until heated.2. Once the pan and oil is heated, slowly put … Read more
