Peanut Satay Chili
Malaysian Lemongrass Peanut Meatballs Servings: 6-8 Prep Time: 10 min Cook Time: 1 hour Ingredients: 2 tablespoons oil 1 onion (diced) 14 tablespoons Mama Lam’s Peanut Satay Paste 1.25 lb of ground beef 0.5 lb of ground pork 1 tomato (diced) 1 pepper (sliced) 4 oz coconut milk 10 oz broth Instructions: Heat oil on