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Spicy Kale Tofu Bowl

Spicy Sautéed Kale – side portion Servings: 1Prep Time: 10 minutesCook Time: 15 minutes Ingredients:4 tsp olive oil100 grams Kale1 tsp Mama Lam’s Hot SauceGarlic Powder (or fresh chopped garlic) SaltPepper212 grams of firm TofuSpicy Pickles or Jalapeños1/4 lemon Clean Kale and remove leaves from stem. Chop and drain Heat 2 tsp of oil in pan … Read more

Curry Shrimp

Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more

Curry Noodle Soup

Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 peoplePrep time: 10 minutesCook time: 20 minutes Ingredients:Broth1 cup of water1 cup of chicken broth2 Tbs Mama Lam’s Curry Paste2oz Milk or Coconut MilkSalt (if preferred) NoodlesUse whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc. ToppingsYou can use anything as a topping – … Read more