Malaysian Peanut Noodles Servings: 2Prep Time: 5 minCook Time: 8 min Ingredients: 1 packet of egg noodles (we recommend the Twin Marquis brand) 4 oz coconut milk 2 tablespoons of Mama Lam’s Peanut Satay Paste Instructions: Cook noodles as per package instructions Fry satay paste in pan until it starts to sizzle. Add coconut milk
Peanut Satay Cream Cheese Dip Servings: 2 1.5 tablespoons of Mama Lam’s Peanut Satay Paste 4 oz whipped cream cheese Curry Ricotta Dip Servings: 2 2 tablespoons of Mama Lam’s Curry Paste 5 oz ricotta cheese Spicy Sour Cream & Onion Dip Servings: 2 2 teaspoons of Mama Lam’s Hot Sauce 5 oz sour cream 1 tablespoon of
Malaysian Peanut Satay Wings Servings: 2 Prep Time: 15 min Cook Time: 40 min Ingredients: 1.5 lb of chicken wings 1 teaspoon baking powder 1 teaspoon of salt For the Sauce: 30 grams of unsalted butter (melted) 3 tablespoons of Mama Lam’s Peanut Satay Paste Instructions: Preheat the oven to 425 F Coat the wings
Malaysian Curry Steamed Pork Bao Servings: 6Prep Time: ~ 2 hoursCook Time: 20 min Ingredients: For the fillings: 300g (0.6 lb) ground pork 20g (4 tsp) Mama Lam’s Malaysian Traditional Medium Curry Paste 6g (3 tsp) Vân Vân’s Delta Lemongrass 6g (3 tsp) Vân Vân’s Coastal Purple Shallot 10g (2 tsp) fish sauce Pinch of
Satay Skewers – a hawker stall favorite Servings: 3 Cook Time: 30 min Ingredients: 1 lb chicken thighs (deboned and diced) 5 tablespoons of Mama Lam’s Satay Paste 1 oz water Cucumbers (sliced) *optional Instructions: Marinate chicken with 2 tablespoons of Satay Paste. Once marinated, skewer them. Approximately 4-5 pieces per skewer. Grill them or cook
Warming Fall & Winter dish – satay butternut squash stuffed with spice packed bubur lambuk. Recipe Collab with Chef Kayla Simone Fowler, Burlap & Barrel, Allwell Greens Chef’s Bio: Kayla Simone Fowler is an Astoria-based chef and food writer serving NYC and the Hamptons. Originally hailing from Northern California, the birthplace of the farm-to-table movement,
