Laksa noodle salad with Mama Lam’s hot oil Servings: 2-4 Prep Time: 15 min Cook Time: 1 min Ingredients: 1 box of Nona Lim’s Laksa Noodles For the Sauce: 3 tbsp dehydrated peanut butter or almond butter 1/2 to 1 tbsp Mama Lam’s Hot Oil (depending on how spicy you like it) 1 tbsp Kiva … Read more
Who Doesn’t Love Loaded Fries?! Well, we definitely love loaded fries. The inspiration for this dish actually comes from a NY staple – chopped cheese sandwiches. We decided to put the chopped cheese on fries instead of a bun! Then, we topped it with some toppings such as tomatoes, red onions and some Mama Lam’s … Read more
Spicy orzo salad with curried chickpeas, tomatoes, red peppers, cucumbers, mint and feta cheese Servings: 8-10Prep Time: 10 minutesCook Time: 15 minutes (to cook orzo and chickpeas) Ingredients: For the salad:8 oz orzo (cook per package instructions)6 oz of dried chickpeas or One 12 oz canned cooked chickpeas4 tablespoon of Mama Lam’s Curry PasteMint (chopped) … Read more
Mama Lam’s Curry Queso Dip Servings: 8Prep Time: 5 minCook Time: 6 min Ingredients 2/3 cup (5 oz) freshly shredded cheddar cheese (hard)2/3 cup (5 oz) freshly shredded cheddar cheese (soft)1 Tbsp cornstarch1 Tbsp butter1 Tbsp vegetable oil1 small yellow onion – minced3 cloves garlic – minced4 tbsp Mama Lam’s Curry Paste12 oz can evaporated … Read more
Fresh tomato corn salsa spiced with Mama Lam’s Malaysian Hot Sauce This is a quick and easy recipe you can whip up for guests, or for yourself to snack on! You won’t want to buy salsa from the store anymore after making this one time and realizing how tasty and easy it is to make. … Read more
Mama Lam’s Spicy Turkey Zucchini Meatballs A Healthier Alternative Everyone is trying to eat healthier nowadays. Try substituting ground beef or pork with ground turkey! Turkey is typically drier than other meats out there, so this recipe adds some diced up zucchini to moisten it up. Of course, having the turkey meatballs on their own … Read more
Malaysian Curry Burger: marinated Malaysian curry beef-onion patty, topped with curried onions, tomato and spicy sour cream Authentic Curry with a Twist Growing up, Mama Lam always made Malaysian curry chicken or Malaysian curry noodle soup, which were both delicious dishes. When we started Mama Lam’s, we learned of all the new ways that people … Read more
Spicy Eggplant Parm served over spaghetti Servings: 6Prep Time: 3 minutesCook Time: 20 minutes IngredientsFor the marinara sauce:2 tbs of oil (1 tbs to saute garlic and onions, 1 tbs once you add tomato puree and paste)3 cloves of garlic (diced) 1 small onion (sliced)1 x 28 oz can of tomato puree (or whole peeled … Read more
Spicy spareribs made with Malaysian hot sauce served over garlic fried rice Servings: 2Prep Time: 3 minutes (3 hours to marinate or overnight for even more flavor) Cook Time: 20 minutes Ingredients1 lb of spareribs1 tbs of Mama Lam’s Hot Sauce1 tbs of agave nectar2 tbs oil2 tsp salt1 tsp black pepper1 tsp white pepper1 … Read more
Malaysian Spicy Wings with Mama Lam’s Hot Sauce Servings: 2Prep Time: 20 minutesCook Time: 40 minutes Ingredients:2 lb of chicken wings (~16-18 wings)For the Coating1/2 cup flour1 tsp salt1 tsp black pepper1 tsp red pepper flakes1 tsp garlic powderFor the Sauce1/4 cup water1/3 cup ketchup1.5 tbs Mama Lam’s Hot Sauce1.5 tbs honey2.5 tbs agave nectarsome … Read more
