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Curry Mussel Pot

Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more