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Curried Calamari

Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more

Malaysian Spiced Coconut Curry

Malaysian spiced coconut curry created by Health Coach Jamie Koll. Jamie Koll, owner of @girlswhoeat About Jamie & Women Crushin’ It Series Jamie Koll is a certified health coach, who aims to help others make healthier eating choices, by creating clean recipes to cook at home, providing tips to shop at a grocery store and … Read more

Curry Mussel Pot

Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more

Curry Shrimp

Malaysian curry paste saute with shrimp and scallops Servings: 2 peoplePrep time: 10 minutesCook time: 8 minutes Ingredients:Half pound of shrimp (peeled) 2 Tbs Mama Lam’s Curry pasteSalt (if preferred) ToppingsScallions (if preferred) Directions: 1. Peel and clean the shrimp 2. Heat a non-stick pan 3. Place the shrimp and Mama Lam’s curry paste in the pan. 4. Sautee … Read more