mama lams curry paste
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Laksa

Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 people Prep time: 10 minutes Cook time: 20 minutes Ingredients: Broth 1 cup of water 1 cup of chicken broth 2 Tbs Mama Lam’s Curry Paste 2oz Milk or Coconut Milk Salt (if preferred) Noodles Use whichever noodles are preferred: Rice noodles, Udon, Vermicelli, … Read more

Malaysian Curry Chicken

Authentic Malaysian Curry Chicken served over rice Servings: 2 people Prep time: 10 minutes Cook time: 10 minutes Ingredients: Oil 1 Potato (peeled and diced) 1 lb chicken (deboned – if preferred – and diced) 2 Tbs Mama Lam’s Curry Paste Salt (if preferred) Directions: 1. Pour oil into a pan and wait until heated. 2. Once … Read more

Curried Calamari

Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more

Malaysian Spiced Coconut Curry

Malaysian spiced coconut curry created by Health Coach Jamie Koll. Jamie Koll, owner of @girlswhoeat About Jamie & Women Crushin’ It Series Jamie Koll is a certified health coach, who aims to help others make healthier eating choices, by creating clean recipes to cook at home, providing tips to shop at a grocery store and … Read more

Spicy Orzo Salad

Spicy orzo salad with curried chickpeas, tomatoes, red peppers, cucumbers, mint and feta cheese Servings: 8-10Prep Time: 10 minutesCook Time: 15 minutes (to cook orzo and chickpeas) Ingredients: For the salad:8 oz orzo (cook per package instructions)6 oz of dried chickpeas or One 12 oz canned cooked chickpeas4 tablespoon of Mama Lam’s Curry PasteMint (chopped) … Read more

Curry Burger

Malaysian Curry Burger: marinated Malaysian curry beef-onion patty, topped with curried onions, tomato and spicy sour cream Authentic Curry with a Twist Growing up, Mama Lam always made Malaysian curry chicken or Malaysian curry noodle soup, which were both delicious dishes. When we started Mama Lam’s, we learned of all the new ways that people … Read more

Curry Shrimp Tacos

Curry Shrimp Tacos A Spicy Fusion Who loves tacos? We do! We also love curried shrimp so we combined it together. The toppings can be altered to your liking – add some cilantro or corn! If you love spicy, the spicy sour cream is a nice substitute over plain sour cream.     Servings: 8 … Read more

Curry Mussel Pot

Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more

Roasted Curry Cauliflower

Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more