Who Doesn’t Love Loaded Fries?! Well, we definitely love loaded fries. The inspiration for this dish actually comes from a NY staple – chopped cheese sandwiches. We decided to put the chopped cheese on fries instead of a bun! Then, we topped it with some toppings such as tomatoes, red onions and some Mama Lam’s … Read more
Homemade curry mustard sauce Servings: 4-6 Prep Time: 5 minutes Cook Time: N/A Ingredients: 3 tablespoons mustard seeds – yellow 1 tablespoon mustard seeds – black 1/4 cup vinegar 2 tablespoon water 2-3 tablespoons of Mama Lam’s Curry Paste Directions: Blend mustard seeds (both yellow and black) in a spice or coffee grinder. You can … Read more
Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more
Spicy orzo salad with curried chickpeas, tomatoes, red peppers, cucumbers, mint and feta cheese Servings: 8-10Prep Time: 10 minutesCook Time: 15 minutes (to cook orzo and chickpeas) Ingredients: For the salad:8 oz orzo (cook per package instructions)6 oz of dried chickpeas or One 12 oz canned cooked chickpeas4 tablespoon of Mama Lam’s Curry PasteMint (chopped) … Read more
Curry Ramen with chicken created by Chef Kelly Ruben We have partnered with Chef Kelly Ruben to bring you this curry ramen recipe. Kelly is currently a personal chef and recipe developer in NYC. She graduated from culinary school and quickly began an apprenticeship in fine dining restaurants and eventually landed jobs at Michelin Star … Read more
Mama Lam’s Spicy Turkey Zucchini Meatballs A Healthier Alternative Everyone is trying to eat healthier nowadays. Try substituting ground beef or pork with ground turkey! Turkey is typically drier than other meats out there, so this recipe adds some diced up zucchini to moisten it up. Of course, having the turkey meatballs on their own … Read more
Malaysian Curried Chorizo Eggs Breakfast Burrito Who knew? Curry & eggs could taste good! Breakfast burritos are always delicious. Who knew you could add some Mama Lam’s Malaysian curry paste into it and come up with a delicious fusion!? Throw in some Charlito’s Cocina’s chorizo and you have a perfect combo. In case you didn’t … Read more
Spicy Eggplant Parm served over spaghetti Servings: 6Prep Time: 3 minutesCook Time: 20 minutes IngredientsFor the marinara sauce:2 tbs of oil (1 tbs to saute garlic and onions, 1 tbs once you add tomato puree and paste)3 cloves of garlic (diced) 1 small onion (sliced)1 x 28 oz can of tomato puree (or whole peeled … Read more
Spicy spareribs made with Malaysian hot sauce served over garlic fried rice Servings: 2Prep Time: 3 minutes (3 hours to marinate or overnight for even more flavor) Cook Time: 20 minutes Ingredients1 lb of spareribs1 tbs of Mama Lam’s Hot Sauce1 tbs of agave nectar2 tbs oil2 tsp salt1 tsp black pepper1 tsp white pepper1 … Read more
Malaysian Curry Pork Belly Servings: 2-3Prep Time: 5 minutesCook Time: 8 minutes Ingredients:1 lb Pork Belly (thinly sliced)3 Tbs Mama Lam’s Curry Paste Heat pan and place pork belly in the pan with 2 tbs of curry paste. Saute for about 3 minutes and then add the remaining 1 tbs of curry paste. Continue to … Read more
