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Curry Queso Dip

Mama Lam’s Curry Queso Dip Servings: 8Prep Time: 5 minCook Time: 6 min Ingredients 2/3 cup (5 oz) freshly shredded cheddar cheese (hard)2/3 cup (5 oz) freshly shredded cheddar cheese (soft)1 Tbsp cornstarch1 Tbsp butter1 Tbsp vegetable oil1 small yellow onion – minced3 cloves garlic – minced4 tbsp Mama Lam’s Curry Paste12 oz can evaporated … Read more

Spicy Turkey Zucchini Meatballs

Mama Lam’s Spicy Turkey Zucchini Meatballs A Healthier Alternative Everyone is trying to eat healthier nowadays. Try substituting ground beef or pork with ground turkey! Turkey is typically drier than other meats out there, so this recipe adds some diced up zucchini to moisten it up. Of course, having the turkey meatballs on their own … Read more

Stir-fry Curry Squid

Stir-fried Malaysian Curry Squid Servings: 2-3Prep Time: 7 minutesCook Time: 6 minutes Ingredients:1 lb Calamari Rings or Squid (cleaned and sliced)1.5 Tbs Mama Lam’s Curry Paste Boil water and place squid in for 10 seconds. Drain squid. Heat pan and place drained squid in the pan with curry paste. Saute for about 5 minutes until … Read more

Curry Mussel Pot

Curry Mussel Pot with Malaysian Curry Paste Servings: 3Prep Time: 5 minutesCook Time: 6 minutes Ingredients:1 Tbs oil1/2 onion (sliced)2 lb mussels2 cups Chicken Broth1 cup water4 Tbs Mama Lam’s Curry Paste1/2 cup Coconut Milkitalian bread (sliced) *optional Use “Saute” option in Instant Pot. Add oil and onion in the pot. Cook for a 2 … Read more

Spicy Chicken Wings

Malaysian Spicy Wings with Mama Lam’s Hot Sauce Servings: 2Prep Time: 20 minutesCook Time: 40 minutes Ingredients:2 lb of chicken wings (~16-18 wings)For the Coating1/2 cup flour1 tsp salt1 tsp black pepper1 tsp red pepper flakes1 tsp garlic powderFor the Sauce1/4 cup water1/3 cup ketchup1.5 tbs Mama Lam’s Hot Sauce1.5 tbs honey2.5 tbs agave nectarsome … Read more

Spicy Salmon Poke

Spicy Salmon Poke with Malaysian Hot Sauce Servings: 4Prep Time: 15 minutesCook Time: N/AIngredients:For the Poke – 1 lb of sashimi grade salmon 2 scallions1 tbs sesame oil1 tbs soy sauce1 tbs honey1 tsp Mama Lam’s Hot SauceIdeas for Sides1 cup of white rice5 sticks of frozen imitation crab2 small kirby cucumbers1/2 cup of quinoaA bed … Read more

Roasted Curry Cauliflower

Roasted Malaysian Curry Cauliflower Servings: 2-4Prep Time: 10 minutesCook Time: 24 minutesIngredients:1 head of cauliflower2 tbs sesame oil3 tbs Mama Lam’s Curry PasteSalt (if preferred) Stove Top Option Rinse and cut up the cauliflower head. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. … Read more

Stir-fry Curry Udon Tofu

Stir-fry Malaysian Curry Udon Servings: 2Prep Time: 15 minutesCook Time: 10 minutes Ingredients:1 packet of Udon1 tsp olive oil1 tbs Sesame Oil2 large eggs212 grams of firm tofu6 oz bean sprouts2 tbs Mama Lam’s Curry PasteSalt (if preferred) Boil the udon as directed Drain and run through cold water. Set aside Scramble the eggs Dice … Read more

Spicy Sautéed Kale (side)

Spicy Sautéed Kale – side portion Servings: 2Prep Time: 5 minutesCook Time: 8 minutes Ingredients:100 grams Kale2 tsp oil (olive oil or sesame oil)Garlic Powder or fresh chopped garlic1 tsp Mama Lam’s Hot SauceSaltPepper Clean Kale and remove leaves from stem. Chop and drain Heat oil in pan Once heated, put kale into pan and … Read more