Malaysian Peanut Satay Wings Servings: 2 Prep Time: 15 min Cook Time: 40 min Ingredients: 1.5 lb of chicken wings 1 teaspoon baking powder 1 teaspoon of salt For the Sauce: 30 grams of unsalted butter (melted) 3 tablespoons of Mama Lam’s Peanut Satay Paste Instructions: Preheat the oven to 425 F Coat the wings
Malaysian Curry Steamed Pork Bao Servings: 6Prep Time: ~ 2 hoursCook Time: 20 min Ingredients: For the fillings: 300g (0.6 lb) ground pork 20g (4 tsp) Mama Lam’s Malaysian Traditional Medium Curry Paste 6g (3 tsp) Vân Vân’s Delta Lemongrass 6g (3 tsp) Vân Vân’s Coastal Purple Shallot 10g (2 tsp) fish sauce Pinch of
Satay Skewers – a hawker stall favorite Servings: 3 Cook Time: 30 min Ingredients: 1 lb chicken thighs (deboned and diced) 5 tablespoons of Mama Lam’s Satay Paste 1 oz water Cucumbers (sliced) *optional Instructions: Marinate chicken with 2 tablespoons of Satay Paste. Once marinated, skewer them. Approximately 4-5 pieces per skewer. Grill them or cook
Warming Fall & Winter dish – satay butternut squash stuffed with spice packed bubur lambuk. Recipe Collab with Chef Kayla Simone Fowler, Burlap & Barrel, Allwell Greens Chef’s Bio: Kayla Simone Fowler is an Astoria-based chef and food writer serving NYC and the Hamptons. Originally hailing from Northern California, the birthplace of the farm-to-table movement,
An upgraded version of our curry chicken dish with Allwell Greens Shanghai bok choy Recipe Collab with Allwell Greens Servings: 2 Prep Time: 30 min Ingredients: 8 oz Allwell Greens petite Shanghai bok choy, halved 2 tablespoons oil 3 tablespoons Mama Lam’s Curry Paste ½ yellow onion, chopped 2-3 cloves garlic, minced 4 chicken thighs (deboned
A creamy, aromatic vegan curry featuring tender bok choy and mixed vegetables. Recipe Collab with Allwell Greens Servings: 2Prep Time: 30 min Ingredients: 8 oz Allwell Greens baby white bok choy, rinsed½ teaspoon oil1 red bell pepper, sliced½ onion, chopped3-4 dried shiitake mushrooms, soaked and sliced1 pack of oyster king mushrooms, sliced3 cloves garlic, minced3
