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Curry Fishballs Cheong Fun Noodles

Mama Lam’s Malaysian curry fishballs and tofu skins with cheong fun noodles You guys asked for a curry cheong fun noodle recipe, so here you go! Hope you enjoy! Any Topping Substitutions? This dish can really go with any toppings, if fishballs isn’t your thing. You can try other vegetables (such as eggplants and tomatoes) … Read more

Spicy Orzo Salad

Spicy orzo salad with curried chickpeas, tomatoes, red peppers, cucumbers, mint and feta cheese Servings: 8-10Prep Time: 10 minutesCook Time: 15 minutes (to cook orzo and chickpeas) Ingredients: For the salad:8 oz orzo (cook per package instructions)6 oz of dried chickpeas or One 12 oz canned cooked chickpeas4 tablespoon of Mama Lam’s Curry PasteMint (chopped) … Read more

Spicy Eggplant Parmesan

Spicy Eggplant Parm served over spaghetti Servings: 6Prep Time: 3 minutesCook Time: 20 minutes IngredientsFor the marinara sauce:2 tbs of oil (1 tbs to saute garlic and onions, 1 tbs once you add tomato puree and paste)3 cloves of garlic (diced) 1 small onion (sliced)1 x 28 oz can of tomato puree (or whole peeled … Read more

Spicy Kale Tofu Bowl

Spicy Sautéed Kale – side portion Servings: 1Prep Time: 10 minutesCook Time: 15 minutes Ingredients:4 tsp olive oil100 grams Kale1 tsp Mama Lam’s Hot SauceGarlic Powder (or fresh chopped garlic) SaltPepper212 grams of firm TofuSpicy Pickles or Jalapeños1/4 lemon Clean Kale and remove leaves from stem. Chop and drain Heat 2 tsp of oil in pan … Read more

Spicy Sautéed Kale (side)

Spicy Sautéed Kale – side portion Servings: 2Prep Time: 5 minutesCook Time: 8 minutes Ingredients:100 grams Kale2 tsp oil (olive oil or sesame oil)Garlic Powder or fresh chopped garlic1 tsp Mama Lam’s Hot SauceSaltPepper Clean Kale and remove leaves from stem. Chop and drain Heat oil in pan Once heated, put kale into pan and … Read more