An upgraded version of our curry chicken dish with Allwell Greens Shanghai bok choy Recipe Collab with Allwell Greens Servings: 2 Prep Time: 30 min Ingredients: 8 oz Allwell Greens petite Shanghai bok choy, halved 2 tablespoons oil 3 tablespoons Mama Lam’s Curry Paste ½ yellow onion, chopped 2-3 cloves garlic, minced 4 chicken thighs (deboned
A creamy, aromatic vegan curry featuring tender bok choy and mixed vegetables. Recipe Collab with Allwell Greens Servings: 2Prep Time: 30 min Ingredients: 8 oz Allwell Greens baby white bok choy, rinsed½ teaspoon oil1 red bell pepper, sliced½ onion, chopped3-4 dried shiitake mushrooms, soaked and sliced1 pack of oyster king mushrooms, sliced3 cloves garlic, minced3
Traditional Malaysian Curry Noodle Soup with Mama Lam’s Curry Paste Servings: 2 people Prep time: 10 minutes Cook time: 20 minutes Ingredients: Broth 1 cup of water 1 cup of chicken broth 2 Tbs Mama Lam’s Curry Paste 2oz Milk or Coconut Milk Salt (if preferred) Noodles Use whichever noodles are preferred: Rice noodles, Udon, Vermicelli,
If you’re looking to liven your culinary exploration with a delicious, unique explosion of flavors, then you’re at the right place. Mama Lam’s Malaysian Curry Paste offers that unique taste you’ve been yearning for. Packed with an array of spices, this paste will not only boost your dishes but also provides a delightful cultural experience.
Are you in search of authentic Malaysian flavors that can be easily created in your kitchen? Look no further. The culinary wonder, Mama Lam’s Malaysian Curry Paste, is the topic of today’s food review. This paste is everything you need to bring life to your dishes and create Malaysian cuisine at home. The Taste Mama
Mama Lam’s Malaysian Curry Paste is a versatile element that has gained immense popularity in the culinary world. Known for its unique blend of flavors that drives your taste buds into a frenzy, this paste is creating new food experiences for people globally. So, what makes Mama Lam’s Malaysian Curry Paste an essential kitchen ingredient?
