FREE shipping on purchases over $60 within the USA.

FREE delivery if you live in Astoria or Long Island City.
PICK UP at our farmers markets locations!

Curried Shrimp Salad Cucumber Bites

Malaysian curry flavored shrimp served on fresh cucumbers

Servings: 2 people
Prep time: 10 minutes

Half pound of shrimp (peeled and cooked) 
2 tsp Mama Lam’s curry paste
2 tsp nonfat Greek yogurt
4 tsp light mayonnaise
2 scallions (finely chopped)
2 cucumbers (recommend the kirby, japanese, any crunchy cucumbers)


1. Cut the cooked shrimp into 2-4 bite size pieces.
2. Mix the shrimp, curry paste, yogurt, mayo and scallions in a bowl. Chill in the fridge before serving.
3. Slice the cucumbers and put on a plate.
4. Scoop the shrimp salad onto the cucumbers and serve.