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Simple Curry Laksa Recipe by Elvis

Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong! Go follow Elvis on IG to get more inspiration and recipes!   Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 1 pound chicken wings 1 oz ginger, crushed 3 cloves … Read more

Laksa Recipe Roundup

curry noodle soup

Laksa originates from Maritime Southeast Asia, and is often served as a thick noodle soup incorporating ingredients such as coconut milk, fish and prawn. Here are 5 delicious laksa curries for you to inspire your own laksa. Chicken and prawn curry laksa This recipe works by poaching your chicken first and adding prawns in salted … Read more

Mama Lam’s Cocktail by Luis

Yes, you read correctly! This is a Mama Lam’s cocktail recipe! We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste. This recipe comes to you from Luis Ramos – some call him a bartender, some call him … Read more

Should I use Malaysian curry powder or paste?

Curry powder and curry paste might seem interchangeable, but there are regional variations in flavor, heat, and color. When it comes to using curry powder and paste, knowing when to add each one will help you to improve your cooking and delight your guests.  Curry  Curry is a dish that contains many herbs and spices, … Read more

Vegetarian Curry Gravy & Mashed Potatoes

Servings: 3 Prep Time: 5 min Cook Time: 30 min Ingredients Curry Gravy 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces 1 tablespoon all-purpose flour 2 tablespoons curry paste 1 cup broth or stock, mushroom or vegetable 1 tablespoon coconut milk Mashed Potatoes 375 grams potatoes 1/2 cup milk 1 … Read more

Vegan Curry Mac & Cheese

Mama Lam’s Vegan Curry Mac & Cheese with broccoli Servings: 2-4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 cup Pasta – cooked to al dente12 oz Coconut milk1/4 cup Cashews unsalted1/4 cup Peanuts unsalted2/3 of 7 oz Daiya cheddar cheese block2 tbs Mama Lam’s Vegan Mild Curry PasteHalf head of broccoli – choppedCilantro – … Read more