Originally posted on yahoo! by Emily Duncan Let me be clear. I’ve had a lot of smoked salmon dip in my life. And yes, I can confirm, there are plenty of other perfectly tasty smoked salmon chip dip recipes in the world. But this is the best salmon chip dip I’ve ever had and –
Malaysian Lemongrass Peanut Meatballs Servings: 2 Prep Time: 10 min Cook Time: 10 min Ingredients: 50 grams of fresh chopped lemongrass 1 lb ground pork 6 tablespoons of Mama Lam’s Peanut Satay Paste Dash of soy sauce Scallions (as garnish) coconut milk (optional for sauce) Instructions: Mix ingredients until it’s well blended. Make 10 equal
Malaysian Lemongrass Peanut Meatballs Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 2 tablespoons oil 2 cloves of garlic (chopped) 2 dried shiitake mushrooms (dehydrated and sliced) 2 tablespoons Mama Lam’s Malaysian Curry Paste 8 oz Allwell Greens Petite Shanghai Bok Choy 1 tablespoon Chinese Cooking Wine 4 oz coconut milk 1 scallion (chopped)
Malaysian Lemongrass Peanut Meatballs Servings: 6-8 Prep Time: 10 min Cook Time: 1 hour Ingredients: 2 tablespoons oil 1 onion (diced) 14 tablespoons Mama Lam’s Peanut Satay Paste 1.25 lb of ground beef 0.5 lb of ground pork 1 tomato (diced) 1 pepper (sliced) 4 oz coconut milk 10 oz broth Instructions: Heat oil on
Malaysian Peanut Noodles Servings: 2Prep Time: 5 minCook Time: 8 min Ingredients: 1 packet of egg noodles (we recommend the Twin Marquis brand) 4 oz coconut milk 2 tablespoons of Mama Lam’s Peanut Satay Paste Instructions: Cook noodles as per package instructions Fry satay paste in pan until it starts to sizzle. Add coconut milk
Peanut Satay Cream Cheese Dip Servings: 2 1.5 tablespoons of Mama Lam’s Peanut Satay Paste 4 oz whipped cream cheese Curry Ricotta Dip Servings: 2 2 tablespoons of Mama Lam’s Curry Paste 5 oz ricotta cheese Spicy Sour Cream & Onion Dip Servings: 2 2 teaspoons of Mama Lam’s Hot Sauce 5 oz sour cream 1 tablespoon of
