Servings: 2Prep Time: 15 minCook Time: 12 min Ingredients: 2 eggs 1 tablespoon Kewpie 1/2 tablespoon of Mama Lam’s curry paste (or Mama Lam’s Vegan Curry Paste) Dash of water (optional) Scallions or cilantro (optional) Instructions: Add water to a pot with the eggs just above the eggs. Place on the stove and start the heat. Let … Read more
Curry squash and spinach over rice Servings: 2 Prep Time: 10 min Cook Time: 10 min Ingredients: 2 tablespoons of oil 2 tablespoons Garlic (chopped) Half of a Kabocha Squash (sliced) 1 bunch of Spinach (cut if larger pieces of spinach or leave as is) 2 tablespoons of Mama Lam’s curry paste (or Mama Lam’s Vegan … Read more
Laksa noodle salad with Mama Lam’s hot oil Servings: 2-4 Prep Time: 15 min Cook Time: 1 min Ingredients: 1 box of Nona Lim’s Laksa Noodles For the Sauce: 3 tbsp dehydrated peanut butter or almond butter 1/2 to 1 tbsp Mama Lam’s Hot Oil (depending on how spicy you like it) 1 tbsp Kiva … Read more
Roti canai with curry potatoes Here’s a simple recipe to make the dipping sauce for a popular Malaysian dish – Roti Canai! Roti Canai is an Indian influenced dish that is very popular in Malaysia and other Southeast Asian countries. You can find them freshly made at a hawker stalls in Malaysia. It’s a tasty … Read more
Spicy cucumber salad with Mama Lam’s Hot Oil This take on a cucumber salad is spicy and cooling at the same time. A little bit of Hot Oil goes a long way in the dish, adding in a kick that surprises your tastebuds. To make it a meal you could always add in some extra … Read more
Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s … Read more
Britta Kramer, founder of Private Palate, is an artist at heart, a world traveler, a curator of experiences, and a formally trained chef who loves to share her root to blossom philosophy. Britta believes in preparing fresh, local, whole foods while focusing on mind, body, and environment with an emphasis on intentional living. Inspired by … Read more
Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong! Go follow Elvis on IG to get more inspiration and recipes! Servings: 2 Prep Time: 10 min Cook Time: 10 min Ingredients: 1 pound chicken wings 1 oz ginger, crushed 3 … Read more
Yes, you read correctly! This is a Mama Lam’s cocktail recipe! We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste. This recipe comes to you from Luis Ramos – some call him a bartender, some call him … Read more
Servings: 3 Prep Time: 5 min Cook Time: 30 min Ingredients Curry Gravy 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces 1 tablespoon all-purpose flour 2 tablespoons curry paste 1 cup broth or stock, mushroom or vegetable 1 tablespoon coconut milk Mashed Potatoes 375 grams potatoes 1/2 cup milk 1 … Read more
