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Malaysian Beef Rendang – Recipe

Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s … Read more

Simple Curry Laksa Recipe by Elvis

Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong! Go follow Elvis on IG to get more inspiration and recipes!   Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 1 pound chicken wings 1 oz ginger, crushed 3 cloves … Read more

Mama Lam’s Cocktail by Luis

Yes, you read correctly! This is a Mama Lam’s cocktail recipe! We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste.  This recipe comes to you from Luis Ramos – some call him a bartender, some call him … Read more

Vegetarian Curry Gravy & Mashed Potatoes

Servings: 3 Prep Time: 5 min Cook Time: 30 min Ingredients Curry Gravy 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces 1 tablespoon all-purpose flour 2 tablespoons curry paste 1 cup broth or stock, mushroom or vegetable 1 tablespoon coconut milk Mashed Potatoes 375 grams potatoes 1/2 cup milk 1 … Read more

Vegan Curry Mac & Cheese

Mama Lam’s Vegan Curry Mac & Cheese with broccoli Servings: 2-4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 cup Pasta – cooked to al dente12 oz Coconut milk1/4 cup Cashews unsalted1/4 cup Peanuts unsalted2/3 of 7 oz Daiya cheddar cheese block2 tbs Mama Lam’s Vegan Mild Curry PasteHalf head of broccoli – choppedCilantro – … Read more

Curry Fishballs Cheong Fun Noodles

Mama Lam’s Malaysian curry fishballs and tofu skins with cheong fun noodles You guys asked for a curry cheong fun noodle recipe, so here you go! Hope you enjoy! Any Topping Substitutions? This dish can really go with any toppings, if fishballs isn’t your thing. You can try other vegetables (such as eggplants and tomatoes) … Read more

Curry Mustard

Homemade curry mustard sauce Servings: 4-6Prep Time: 5 minutesCook Time: N/A Ingredients: 3 tablespoons mustard seeds – yellow 1 tablespoon mustard seeds – black 1/4 cup vinegar 2 tablespoon water 2-3 tablespoons of Mama Lam’s Curry Paste Directions: Blend mustard seeds (both yellow and black) in a spice or coffee grinder. You can also use … Read more

Curried Calamari

Malaysian style curried calamari Servings: 4Prep Time: 8 minutesCook Time: 5 minutes Ingredients: 1/2 lb Squid – cleaned and sliced1 tbs Mama Lam’s Curry Paste1/2 cup all purpose flour1/2 cup Sunflower Oil Directions: Make sure squid is completely dry. Then, mix squid and curry paste together. Mix the curry-covered squid with the flour. Heat oil … Read more

Malaysian Spiced Coconut Curry

Malaysian spiced coconut curry created by Health Coach Jamie Koll. Jamie Koll, owner of @girlswhoeat About Jamie & Women Crushin’ It Series Jamie Koll is a certified health coach, who aims to help others make healthier eating choices, by creating clean recipes to cook at home, providing tips to shop at a grocery store and … Read more