Who knew that cheese and Malaysian satay sauce could pair so well together? Make this super fragrant and savory queso for nachos, mac n’ cheese, or dipping whatever your heart desires. You can make it ahead and freeze for up to a month, too. Just have some extra evaporated milk to reconstitute it into a
Are you ready for a satay sweet treat? I took classic peanut butter cookies and bumped them up with bay leaves, lemongrass, and satay-infused brown butter. I used saffron sugar for coating the cookies at the end, but tubinado or any chunky sugar will work – Jenn de la Vega @randwiches Peanut Butter Satay Cookie
Originally posted on yahoo! by Emily Duncan Let me be clear. I’ve had a lot of smoked salmon dip in my life. And yes, I can confirm, there are plenty of other perfectly tasty smoked salmon chip dip recipes in the world. But this is the best salmon chip dip I’ve ever had and –
Malaysian Lemongrass Peanut Meatballs Servings: 2 Prep Time: 10 min Cook Time: 10 min Ingredients: 50 grams of fresh chopped lemongrass 1 lb ground pork 6 tablespoons of Mama Lam’s Peanut Satay Paste Dash of soy sauce Scallions (as garnish) coconut milk (optional for sauce) Instructions: Mix ingredients until it’s well blended. Make 10 equal
Malaysian Lemongrass Peanut Meatballs Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 2 tablespoons oil 2 cloves of garlic (chopped) 2 dried shiitake mushrooms (dehydrated and sliced) 2 tablespoons Mama Lam’s Malaysian Curry Paste 8 oz Allwell Greens Petite Shanghai Bok Choy 1 tablespoon Chinese Cooking Wine 4 oz coconut milk 1 scallion (chopped)
Malaysian Lemongrass Peanut Meatballs Servings: 6-8 Prep Time: 10 min Cook Time: 1 hour Ingredients: 2 tablespoons oil 1 onion (diced) 14 tablespoons Mama Lam’s Peanut Satay Paste 1.25 lb of ground beef 0.5 lb of ground pork 1 tomato (diced) 1 pepper (sliced) 4 oz coconut milk 10 oz broth Instructions: Heat oil on
