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Curry squash and spinach over rice Servings: 2Prep Time: 10 minCook Time: 10 min Ingredients: 2 tablespoons of oil 2 tablespoons Garlic (chopped) Half of a Kabocha Squash (sliced) 1 bunch of Spinach (cut if larger pieces of spinach or leave as is) 2 tablespoons of Mama Lam’s curry paste (or Mama Lam’s Vegan Curry Paste) … Read more
Roti canai with curry potatoes Here’s a simple recipe to make the dipping sauce for a popular Malaysian dish – Roti Canai! Roti Canai is an Indian influenced dish that is very popular in Malaysia and other Southeast Asian countries. You can find them freshly made at a hawker stalls in Malaysia. It’s a tasty … Read more
Mama Lam’s Malaysian Beef Rendang One of the most popular Malaysian Curry dishes is a Rendang, which can be made with beef, chicken, or lamb. Rendang does not originate in Malaysia but from neighboring Indonesia. It is now a favorite in Malaysia and commonly served at celebratory events. It is a great example of Malaysia’s … Read more
Elvis created a simplified curry laksa dish using Mama Lam’s Malaysian curry paste and Nona Lim’s Laksa Rice Noodles! It’s so simple, you can’t go wrong! Go follow Elvis on IG to get more inspiration and recipes! Servings: 2 Prep Time: 10 min Cook Time: 10 min Ingredients: 1 pound chicken wings 1 oz ginger, crushed 3 … Read more
Yes, you read correctly! This is a Mama Lam’s cocktail recipe! We didn’t think it could be done, but honestly it takes some talent and creativity to come up with a cocktail using Mama Lam’s Malaysian curry paste. This recipe comes to you from Luis Ramos – some call him a bartender, some call him … Read more
Servings: 3 Prep Time: 5 min Cook Time: 30 min Ingredients Curry Gravy 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cut into 4 pieces 1 tablespoon all-purpose flour 2 tablespoons curry paste 1 cup broth or stock, mushroom or vegetable 1 tablespoon coconut milk Mashed Potatoes 375 grams potatoes 1/2 cup milk 1 … Read more
Mama Lam’s Vegan Curry Mac & Cheese with broccoli Servings: 2-4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 1 cup Pasta – cooked to al dente12 oz Coconut milk1/4 cup Cashews unsalted1/4 cup Peanuts unsalted2/3 of 7 oz Daiya cheddar cheese block2 tbs Mama Lam’s Vegan Mild Curry PasteHalf head of broccoli – choppedCilantro – … Read more
Mama Lam’s Malaysian curry fishballs and tofu skins with cheong fun noodles You guys asked for a curry cheong fun noodle recipe, so here you go! Hope you enjoy! Any Topping Substitutions? This dish can really go with any toppings, if fishballs isn’t your thing. You can try other vegetables (such as eggplants and tomatoes) … Read more
Who Doesn’t Love Loaded Fries?! Well, we definitely love loaded fries. The inspiration for this dish actually comes from a NY staple – chopped cheese sandwiches. We decided to put the chopped cheese on fries instead of a bun! Then, we topped it with some toppings such as tomatoes, red onions and some Mama Lam’s … Read more
Homemade curry mustard sauce Servings: 4-6 Prep Time: 5 minutes Cook Time: N/A Ingredients: 3 tablespoons mustard seeds – yellow 1 tablespoon mustard seeds – black 1/4 cup vinegar 2 tablespoon water 2-3 tablespoons of Mama Lam’s Curry Paste Directions: Blend mustard seeds (both yellow and black) in a spice or coffee grinder. You can … Read more
